Cleanliness and temperature key to safe holiday meals
April 1, 2026
Whether you dine on a traditional holiday meal this year – or opt for something more exotic -- keep safety in mind. That starts with shopping and goes through preparing the feast and storing leftovers. We talked to Keith Schneider, a UF/IFAS ... READ MORE
Category: UF/IFASTags: Clean, Egg Nog, Food, Food Safety, Food Science And Human Nutrition, Freezer, Holidays, Keith Schneider, Refrigerator, Storage, Temperature, Thanksgiving, Turkey
![in a computer-generated image, a man holds his nose while standing in fron of an opened refrigerator. [credit: adobe firefly]](https://blogs.ifas.ufl.edu/sarasotaco/wp-content/blogs.dir/40/files/2024/08/2024_FCS_refrigeratorOdorsMan01_fireflyCROP1650x470TINY.png)
![a refrigerator shelf lined with fresh and processed foods. [credit: unsplash.com darrien staton]](https://blogs.ifas.ufl.edu/sarasotaco/wp-content/blogs.dir/40/files/2024/06/2024_FCS_foodRefrigerator01_unsplashDarrienStatonEDITS1650x470TINY.jpg)
