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Cleanliness and temperature key to safe holiday meals

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November 14, 2022

Whether you dine on a traditional holiday meal this year – or opt for something more exotic -- keep safety in mind. That starts with shopping and goes through preparing the feast and storing leftovers. We talked to Keith Schneider, a UF/IFAS ... READ MORE

Category: UF/IFAS
Tags: Clean, Egg Nog, Food, Food Safety, Food Science And Human Nutrition, Freezer, Holidays, Keith Schneider, Refrigerator, Storage, Temperature, Thanksgiving, Turkey
Chick under a heat lamp and some eggs. Picture Credit: Jonael Bosques, UF/IFAS Extension.

Getting the Brooder Ready Before the Chicks Arrive

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February 17, 2022

Chick days are upon us, and before you take home a colony of chicks by impulse, take a moment to verify that you are ready to receive them. Below you will find some critical key points that are essential for the survival of your new feathered ... READ MORE

Category: Agriculture, Livestock, UF/IFAS, UF/IFAS Extension
Tags: 4-H, Ag, Agriculture, Brooder, Chicken, Chicks, Extension, Farming, Feed, Florida, Heat, Hens, Lamp, Livestock, Nutrition, Protect, Protecting, Rooster, Temperature, UF-IFAS

What’s up with this weather? Track it with a FAWN Weather Station


March 15, 2019

FAWN, or the Florida Automated Weather Network, is a system of weather stations created as a resource for industry professionals to make informed management decisions in agriculture production. Since 1998, FAWN has monitored dew point, relative ... READ MORE

Category: Agriculture, Horticulture, UF/IFAS Extension
Tags: Agribusiness, Business, Climate, Crops, FAWN, Production, Temperature, Weather

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