UF/IFAS GLOBAL BLOGS
GAINESVILLE, Fla. – University of Florida online degree programs saw new gains in the 2020 U.S. News & World Report rankings released this week. UF Online, the University of Florida’s online undergraduate program, rose to the No. 4… Read More
When students leave school for the weekend, the last thing they should have to worry about is how they are going to get their next meal. Thanks to Taylor County’s Weekend Backpack Program, weekends are worry free for… Read More
Agriculture is a part of all of us, and Ag Day is a perfect time to recognize and celebrate the abundance provided by agriculture across the state of Florida. What is 4-H Agriculture Day 4-H Agriculture Day gives… Read More
GAINESVILLE, Fla. — When she began her sophomore year in 2015 at the University of Florida, Angela Rodriguez experienced a gap in paychecks between the summer and fall semesters while she changed part-time jobs. Without a source to… Read More
At 56th Annual Ag Tour and Luncheon, UF-TREC was highlighted with recognition to Emeritus Professor Dr. Waldemar Klassen and graduate students being awarded scholarships for their research work. Homestead, FL – Over the past 56 years, the Agri Council… Read More
On November 17, The University of Florida, IFAS Tropical Research and Education Center, located in Miami-Dade County in the heart of The Redland, will celebrate its 5th annual fundraising dinner event One Night in the Tropics. You won’t… Read More
Did you know you can get a four-year University of Florida degree right here in Central Florida? Regardless if you work full time, part time or have been out of school for a decade, you are able… Read More
GAINESVILLE, Fla. — Some University of Florida students are heading right into the thick of the projected path of Hurricane Irma to collect citrus tree samples as part of an ongoing experiment on citrus greening. As Hurricane Irma… Read More
GAINESVILLE, Fla. — University of Florida College of Agricultural and Life Sciences students are learning how to breed better peppers under the guidance of Professor Bala Rathinasabapathi. And by “better,” we mean a more savory taste, among… Read More
