Tag: Cattle

UF/IFAS Researcher Aims to Improve Bacteria Treatments for Cows, Humans

University of Florida scientists believe they can develop new antimicrobials that will benefit dairy cattle and, eventually, humans by treating bacteria that normally resist antibiotics. Antibiotic-resistant bacteria take a serious toll on cattle and humans. On the human… Read More

U.S., Brazilian Scientists Collaborate to Address Horse and Cattle Management Challenges

GAINESVILLE, Fla. — How can we improve the health and welfare of horses and cattle? That will be a big question on the minds of the veterinarians, animal scientists and livestock breeders from the United States and Brazil… Read More

New Cattle Identification Requirements

Updated Rules for the USDA Animal Identification Plan Advancing Animal Disease Traceability using Electronic Identification Devices RFID Ear tags will be required as the only official animal id device in beef, dairy, and bison as of January 1st,… Read More

UF/IFAS-developed Ryegrass Donated to Panhandle Ranchers After Hurricane Michael

GAINESVILLE, Fla. — In the days after Hurricane Michael swept through the Florida Panhandle last October, residents assessed the damage while relief workers and aid traveled into the area to start the recovery process. For cattle ranchers, some… Read More

UF College of Veterinary Medicine earns No. 9 ranking from U.S. News & World Report; becomes one of 28 UF graduate programs ranked among nation’s Top 30 in latest results

By TOM NORDLIE GAINESVILLE, Fla. — When U.S. News & World Report magazine issued its 2020 rankings of graduate programs this week, the University of Florida saw sweeping gains, brought about by the university’s overall momentum toward preeminence…. Read More

UF/IFAS economic report: In 2017, Florida’s combined beef, dairy cattle and allied industries generated $16.80 billion in revenues, supported 118,000 jobs

By TOM NORDLIE GAINESVILLE, Fla. — As Florida approaches the 500-year anniversary of the introduction of cattle to her shores in 1521, a new report from the University of Florida Institute of Food and Agricultural Sciences demonstrates just… Read More