Skip to main content

Tag: fruit

Grocery Shopping for Your Health: Produce department – fruits

In our last “Grocery Shopping for Your Health” post, we talked about building a healthier way of eating. Now that we have an idea about our eating patterns, let’s get shopping. First, there are plenty of places where… Read More

Harvesting Longans

Mango season is coming to an end here in Southwest Florida, but the longans are ready to harvest! Longan tree at the UF/IFAS Collier County Extension Grove, Ryals, J. 2021 This delicious fruit tree is well adapted to… Read More

Video: Growing and Saving Blackberries

Blackberries are one of the easiest fruiting crops to grow in the North Florida garden. Fruits mature during the month of May and early June. If you don’t plan to eat your blackberries fresh, learn some quick tips… Read More

Florida-Friendly Edible Landscaping

The principles of the Florida-Friendly Landscaping™ program are often applied to lawns and ornamental landscapes, but they can be applied to edible landscapes containing vegetables, herbs and fruit trees too! By following the nine FFL principles, you can produce… Read More

As peach harvest begins, UF scientists find rootstocks that survive flooding

As you bite into a peach, remember farmers are harvesting the fruit this month and next in Florida. Those growers and University of Florida scientists are always concerned about flooding because it can damage peach trees permanently and… Read More

Sensory lab helps UF/IFAS breeders know which fruits, veggies taste, smell best

Not long ago, about 200 consumer panelists went to the University of Florida Sensory Testing Lab to taste a new blueberry developed by UF/IFAS scientists. Turns out, they liked the flavor of the ‘Sentinel’ blueberry, said its breeder,… Read More

What fruits can you grow in Central Florida?

Fruit Gardening Webinar Series Here at UF/IFAS Extension Seminole County, we just finished up our “Get Your Grove On” webinar series. The series ran from September 23rd-October 21st and met for an hour every Wednesday at lunch time…. Read More

As organic food sales soar, growers look to essential oils to suppress pests, diseases

Organic food sales topped $50 billion in the United States in 2018. Statistics from the Organic Trade Association tell part of the story of this growing market: Fruits, vegetables and other specialty crops combined to make up 36.3%… Read More