GAINESVILLE, Fla. — Mangos make for a tasty, nutritious snack or side dish. To help meet consumer demand for more flavorful mangos without grit or fibrous flesh, University of Florida scientists will try to identify superior varieties so… Read More
Category: UF/IFAS
Tags: Alan Chambers, aroma, Citrus Research and Education Center, crop, Food and Resource Economics Department, Food Science and Human Nutrition, grant, Horticultural Sciences, Jonathan Crane, Lisa House, Mangos, taste, Tropical Research and Education Center, UF College of Medicine and director of the Center for Smell and Taste, Yu Wang
