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Tag: Vanilla

UF/IFAS, Miami chocolatier cook up winning recipes with Florida-grown vanilla

• Vanilla, an expensive ingredient to import and buy, is the basis of a project led by a UF/IFAS scientist in Homestead to establish a south Florida-grown vanilla industry based on the bean. • The content of vanillin… Read More

UF/IFAS, Australia formalize to collaborate on fruit, crop research

The University of Florida’s Institute of Food and Agricultural Sciences (UF/IFAS) and Northern Territory of Australia have signed a memorandum of understanding. At the core of the agreement is the exchange of technical expertise among students, faculty and… Read More

Cracking the code on growing vanilla: DNA mystery uncovered by latest UF/IFAS research in South Florida

HOMESTEAD, Fla. – University of Florida scientists have developed a tool to unlock the genetic traits that pinpoint the vanilla variety that produces an abundance of beans, grows efficiently and sustainably, with consumer-approved taste. As part of their… Read More

UF researchers expand vanilla project; hope to meet consumer, grower demands

You can taste it now. A refreshing scoop of vanilla ice cream or a milk shake can be tasty and help cool you down in the sweltering Florida heat. To meet growing consumer demand for vanilla, Alan Chambers,… Read More