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Tag: taste

With beginning of Florida blueberry season comes new UF/IFAS variety

As April starts this week, we’re getting into another Florida blueberry season and the sweet taste that comes with the fruit. You can pick them yourself or buy them from the store. Recently, the University of Florida developed… Read More

UF scientists sequence genome of the supersweet corn you’ve nibbled for 20-plus years

Sweet corn, a food favorite for many consumers, serves as a major crop for Florida. Earlier research by UF/IFAS scientists led to an even sweeter sweet corn dubbed “supersweet” because it has more sugar than other types of… Read More

Global gardeners help UF tomato breeding program; will send growth, flavor data to lab

Normally, University of Florida scientists such as Harry Klee gauge the taste and aroma of their new tomatoes by letting volunteers test them at the UF Sensory Lab in Gainesville. But now, people from across the globe who… Read More

Sensory lab helps UF/IFAS breeders know which fruits, veggies taste, smell best

Not long ago, about 200 consumer panelists went to the University of Florida Sensory Testing Lab to taste a new blueberry developed by UF/IFAS scientists. Turns out, they liked the flavor of the ‘Sentinel’ blueberry, said its breeder,… Read More

New blueberry variety honors benefactor and UF alumnus Alto Straughn

When Patricio Muñoz developed the University of Florida’s newest blueberry variety, he wanted to name the fruit in honor of Alto Straughn, a longtime, strong supporter of UF’s blueberry breeding program. “A ‘sentinel’ is a watcher or guardian,”… Read More

Tomato juice with UF/IFAS-bred Garden Gem pleases palates

Florida-grown tomatoes – particularly the UF/IFAS-bred Garden Gem – pack a tasty punch for tomato juice, new University of Florida research shows. By and large, the biggest market for Florida tomatoes remains food services. They’re not generally harvested… Read More

Coming attraction: Florida finger limes could be a new addition to your grocery citrus aisle

By RUTH BORGER LAKE ALFRED, Fla. — Sweet oranges. Ruby red grapefruit. Sugar Belle mandarins. When one thinks of Florida citrus, these fruits immediately come to mind. But finger limes? A University of Florida Institute of Food and… Read More