UF/IFAS GLOBAL BLOGS
GAINESVILLE, Fla. — For years, University of Florida scientists looked for a few characteristics in a more desirable strawberry. Among those traits was a higher yield in November and December — the early part of the Florida season… Read More
GAINESVILLE, Fla. — Mangos make for a tasty, nutritious snack or side dish. To help meet consumer demand for more flavorful mangos without grit or fibrous flesh, University of Florida scientists will try to identify superior varieties so… Read More
GAINESVILLE, Fla. — University of Florida scientists plan to use a $7.3 million, four-year grant to find the genetic traits that will make sweet corn taste even better, last longer and grow better across the nation. Mark Settles,… Read More
GAINESVILLE, Fla. — Imagine sinking your teeth into a fat, bright red tomato, whose aroma promises a tantalizing treat. Instead, you realize you got a great looker, but not a great taster. That’s because the consumer has been… Read More
