UF/IFAS GLOBAL BLOGS
By RUTH BORGER LAKE ALFRED, Fla. — Sweet oranges. Ruby red grapefruit. Sugar Belle mandarins. When one thinks of Florida citrus, these fruits immediately come to mind. But finger limes? A University of Florida Institute of Food and… Read More
GAINESVILLE, Fla. — When presented with a bowl of Halloween treats, most people probably know their top pick immediately. Chocolate? Fruity? A salty/sweet mix? According to the University of Florida’s pre-eminent expert on human taste perception, your family… Read More
GAINESVILLE, Fla. — For years, University of Florida scientists looked for a few characteristics in a more desirable strawberry. Among those traits was a higher yield in November and December — the early part of the Florida season… Read More
