UF/IFAS GLOBAL BLOGS
Highlights Marketing in the digital era and post-Covid-19 has presented growers with new challenges that can be turned into opportunities. A new program led by University of Florida researchers, faculty and Extension agents is bringing small-scale growers up… Read More
You’ve finished your holiday meal, including perhaps, seconds. The aroma of traditional foods still wafts from the kitchen. Lots of people will make leftovers, whether it’s turkey sandwiches or a veggie dish. But some UF/IFAS Extension agents suggest… Read More
BY RUTH BORGER LAKE ALFRED, Fla. — The University of Florida Institute of Food and Agricultural Sciences Extension citrus program is launching a webinar series of OJ Break meetings free to all Florida citrus growers to provide the… Read More
SEFFNER, Fla. — In his 15 years with UF/IFAS, Extension forester Rob Northrop has worked with scientists to bring much-needed tree shade to the Tampa Bay metropolitan area. His work is now being recognized nationally. Northrop takes an… Read More
Imagine a hurricane is coming, not difficult for most Floridians. The cone of uncertainty is become ever more certain, and it’s aiming right at your area. With the storm imminent, you might find yourself in a position to… Read More
Educators with the UF/IFAS Extension Expanded Food & Nutrition Education Program (EFNEP) teach classes in-person. They prefer face-to-face education, and so do their clients. But soon, they may bring lessons to stakeholders where they live or work. EFNEP… Read More
