Skip to main content

Tag: Citrus

Plant sap analysis in citrus production workshop offered to growers

By RUTH BORGER FORT PIERCE, Fla. — Monitoring the nutrient status of a citrus grove is a critical tool in successful grove management in the citrus greening environment.  Plant sap analysis is an additional tool to assess nutrient… Read More

2021 Florida Citrus Growers’ Institute goes virtual

By RUTH BORGER LAKE ALFRED, FLA — The annual Florida Citrus Growers’ Institute hosted by the University  of Florida Institute of Food and Agricultural Extension county citrus agents will be held on April 6. The event will be delivered… Read More

University of Florida researchers discover new way to potentially control citrus greening

By RUTH BORGER LAKE ALFRED, FLA–   University of Florida researchers have discovered another key resource in their ongoing pursuit to find solutions to fight Huanglongbing (HLB), or citrus greening disease. The discovery brings the potential of another tool… Read More

In Sympathy — Norman Todd

From J. Scott Angle Vice President for Agriculture and Natural Resources University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Norman Todd, who passed away late last month, bequeaths a legacy of grower-funded and grower-informed research that… Read More

UF researchers answer questions about citrus fruit drop at upcoming seminar

By Ruth Borger LAKE ALFRED, Fla. — Citrus fruit dropping before harvest has been a perennial problem for Florida growers but one that is particularly challenging during the 2020-21 growing season. Tripti Vashisth and Fernando Alferez of the… Read More

UF scientists study how to breed faster-growing plants

LAKE ALFRED, Fla. – In order to improve photosynthesis in plant leaves, two University of Florida scientists will study their roots and stems. More specifically, Christopher Vincent and Fred Gmitter hope to find the optimal relationship between citrus… Read More

University of Florida citrus nutrition consulting program to continue; new participants wanted

By: Ruth Borger LAKE ALFRED, Fla. — University of Florida Institute of Food and Agricultural Sciences citrus researchers have found that following the appropriate nutritional and irrigation guidelines designed for a specific grove is one of the most… Read More