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Aiding the Florida Citrus Industry: Using Kombucha to Combat Devastating Citrus Greening Disease


December 7, 2020

Welcome to our first installment of FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at UF. Today's guest poster is Dongjoo Kim, a first-year graduate student earning his ... READ MORE

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Tags: Asian Citrus Psyllid, Candidatus Liberibacter Asiaticus, Citrus Greening Disease, CREC, Dongjoo Kim, Dr. Andrew MacIntosh, Dr. MacIntosh, Dr. Yu Wang, Food Science, Food Science And Human Nutrition, Food Science Graduate Degree, Food Science Graduate Student, Graduate Student, Graduate Student Research, HLB, Huanglongbing, Kombucha, Masters Student, Masters Student Research, Masters-fshn-graduate-feature, Research-journeys-food-science, Research-journeys-food-science-ms, Research-planning-feature, Research-planning-feature-food-science, Student Research, Sugar Belle, Sugar Belle Kombucha, UF/IFAS Citrus Research And Education Center, Yu Wang

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