University of Florida scientists will elevate their efforts to control citrus greening, with about $5 million in grants from the National Institute of Food and Agriculture (NIFA).
NIFA, part of the U.S. Department of Agriculture, split funding ... READ MORE
We are thrilled to welcome back Dongjoo Kim, a recent graduate of the Food Science and Human Nutrition Department at the University of Florida! Last year, Dongjoo shared details of his research during the first semester of his food science master’s ... READ MORE
Welcome to our first installment of FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at UF. Today's guest poster is Dongjoo Kim, a first-year graduate student earning his ... READ MORE
By: Ruth Borger, 517-803-7631, email@example.com
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University of Florida citrus researchers continue to be sought out as partners in ground-breaking research ... READ MORE