Florida’s ranchers raise 895,000 head of adult beef cattle, a sector that directly contributes $511 million in sales revenues to the state and supports an additional $215 million in sales revenues for other industries throughout the state’s ... READ MORE
LAKE ALFRED, Fla. – In order to improve photosynthesis in plant leaves, two University of Florida scientists will study their roots and stems.
More specifically, Christopher Vincent and Fred Gmitter hope to find the optimal relationship ... READ MORE
Recognizing visionary leadership and diversity in educational programming, the U.S. Department of Agriculture’s (USDA) National Institute of Food and
Agriculture (NIFA), Cooperative Extension, and the Association of Public and Land-grant ... READ MORE
GAINESVILLE, Fla. --- The University of Florida Institute of Food and Agricultural Sciences received $6.7 million in funding as part of a $20.1 million grant for research on citrus greening, a disease devastating Florida’s citrus industry.
The ... READ MORE
GAINESVILLE, Fla. --- University of Florida Agricultural Extension Agent Cesar Asuaje is the recipient of the 2014 National Extension Diversity Award, given by the Cooperative Extension and the U.S. Department of Agriculture’s National Institute ... READ MORE
GAINESVILLE, Fla. --- A consortium of scientists and researchers, led by the University of Florida, has received the prestigious National Institute of Food and Agriculture’s Partnership Award for Multistate Efforts.
The Southeast Climate ... READ MORE