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Tag: grant

UF/IFAS Leads Multistate Research to Reduce Pepper Diseases; Boost Production

IMMOKALEE, Fla. — Peppers are popular. Consumers eat all kinds, including jalapenos, habaneros, chilis and more. Because people eat so much of the fruit, they’re worth hundreds of millions of dollars a year to the Florida and national… Read More

UF/IFAS Researcher Aims to Improve Bacteria Treatments for Cows, Humans

University of Florida scientists believe they can develop new antimicrobials that will benefit dairy cattle and, eventually, humans by treating bacteria that normally resist antibiotics. Antibiotic-resistant bacteria take a serious toll on cattle and humans. On the human… Read More

UF/IFAS Scientist to Work with Team Developing New Greening-Tolerant Citrus

GAINESVILLE, Fla. — When Nian Wang pieces together sequences of genes, he hopes to make citrus varieties that are more tolerant to the deadly disease known as greening, which has devastated a multibillion dollar-a-year industry in Florida. Wang,… Read More

UF Researchers to Breed a New Variety of Florida-Friendly Hops

APOPKA, Fla. – Researchers with the University of Florida Institute of Food and Agricultural Sciences have been awarded a two-year grant for $194,000 to breed varieties of hops that can grow in Florida. The researchers, based at the… Read More

UF Researchers Seek to Develop Tastier Mangos

GAINESVILLE, Fla. — Mangos make for a tasty, nutritious snack or side dish. To help meet consumer demand for more flavorful mangos without grit or fibrous flesh, University of Florida scientists will try to identify superior varieties so… Read More

UF, Georgia Tech Scientists to Begin Work on More Drought-Tolerant Peanut

GAINESVILLE, Fla. — Farmers and consumers can benefit from a more drought-tolerant peanut, and scientists from the University of Florida and Georgia Institute of Technology will soon begin research to develop a more resilient crop. With it, growers… Read More

UF/IFAS faculty member earns $822,000 NSF grant as early career scientist

Christine Miller GAINESVILLE, Fla. — A University of Florida Institute of Food and Agricultural Sciences researcher has won an $822,000 early-career award from the National Science Foundation recognizing her commitment to research and the integration of research into… Read More