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Tag: National Institute of Food and Agriculture

University of Florida citrus faculty secure federal funding in ongoing fight against citrus greening

LAKE ALFRED, Fla — University of Florida citrus researchers continue to provide innovative leadership in the fight against the devastating disease Huanglongbing, also known as citrus greening disease. The USDA National Institute of Food and Agriculture (NIFA) Emergency… Read More

UF researchers lead effort to streamline, reuse data to help feed the world

Data sets are often easy to find but complicated to use because scientists store and use information differently, and they vary their vocabulary. That’s why University of Florida researchers are leading a national project to help scientists find… Read More

University of Florida researchers discover new way to potentially control citrus greening

By RUTH BORGER LAKE ALFRED, FLA–   University of Florida researchers have discovered another key resource in their ongoing pursuit to find solutions to fight Huanglongbing (HLB), or citrus greening disease. The discovery brings the potential of another tool… Read More

University of Florida awarded key federal grants to continue fight against citrus greening

By RUTH BORGER LAKE ALFRED, Fla. — University of Florida researchers hope to discover new methods to help citrus growers fight the deadly citrus greening (or Huanglongbing) disease with cost effective, long-term sustainable treatments with the support of… Read More

Scientists to study crippling tomato disease to lay groundwork for prevention

A destructive disease known as bacterial spot can ruin tomatoes anywhere it strikes. That’s why University of Florida scientists want to understand how the pathogen that causes the disease spreads and evolves on farms. A couple of quick… Read More