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Tag: National Institute of Food and Agriculture

University of Florida awarded key federal grants to continue fight against citrus greening

By RUTH BORGER LAKE ALFRED, Fla. — University of Florida researchers hope to discover new methods to help citrus growers fight the deadly citrus greening (or Huanglongbing) disease with cost effective, long-term sustainable treatments with the support of… Read More

Scientists to study crippling tomato disease to lay groundwork for prevention

A destructive disease known as bacterial spot can ruin tomatoes anywhere it strikes. That’s why University of Florida scientists want to understand how the pathogen that causes the disease spreads and evolves on farms. A couple of quick… Read More