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Tag: National Institute of Food and Agriculture

UF scientist wins federal grant to reduce heat stress, improve beef production in cattle

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July 14, 2022

Every year across the country, heat causes $300 million in damage to cattle, ample reason for University of Florida scientists to try to cool the animals and increase their beef production. The newest scientific effort will be led by Philipe ... READ MORE

Category: UF/IFAS
Tags: Animal Sciences Department, Calves, Cattle, Cow-calf, Cows, Gestation, Grant, Heat, Heat Mitigation, National Institute Of Food And Agriculture, Philipe Moriel, Pregnancy, Range Cattle Research And Education Center, Stress, Weaning

University of Florida awarded key federal grants to continue fight against citrus greening

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October 22, 2020

By RUTH BORGER LAKE ALFRED, Fla. --- University of Florida researchers hope to discover new methods to help citrus growers fight the deadly citrus greening (or Huanglongbing) disease with cost effective, long-term sustainable treatments with ... READ MORE

Category: UF/IFAS
Tags: Amit Levy, Asian Citrus Psyllid, Bryony Bonning, Citrus, Citrus Greening, Citrus Research And Education Center, Department Of Microbiology And Cell Science, Entomology And Nematology, Grants, Huanglongbing, Michael Rogers, National Institute Of Food And Agriculture, Plant Pathology, Rootstocks, Scions, Southwest Florida Research And Education Center, Zhonglin Mou

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