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Tag: research-journeys-food-science-ms

Rainbow above the CREC.

Research Journeys Update: Dongjoo Kim, Citrus Greening Disease and the Benefits of Kombucha

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June 6, 2022

We are thrilled to welcome back Dongjoo Kim, a recent graduate of the Food Science and Human Nutrition Department at the University of Florida! Last year, Dongjoo shared details of his research during the first semester of his food science master’s ... READ MORE

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Tags: Citrus, Citrus Greening Disease, CREC, Dongjoo Kim, Dr. Yu Wang, Food Science Graduate Student, FSHN Research Journeys, Graduate Program, Graduate Research, Graduate Student, Hamlin Cultivar, Huanglongbing, Kombucha, Masters Student Research, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms, Sugar Belle, Sugar Belle Kombucha, UF/IFAS Citrus Research And Education Center
Nick kneeling in a barley field, harvesting Florida grown barley at UF/IFAS North Florida Research and Education Center (NFREC)

The Marvelous Muscadine Wine: How Aluminum Cans May Be the Future of Wine Consumption

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May 23, 2022

Welcome back to FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at The University of Florida. Today's guest poster is Nick Wendrick, a first-year student working toward ... READ MORE

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Tags: Canned Muscadine Wine, Canned Wine, Dr. Andrew MacIntosh, Dr. Charles Sims, Food Science, Food Science Graduate Program, Food Science Graduate Student, Food Science Industry, Food Science Student, MS Food Science, Muscadine Wine, Nick Wendrick, Research-journeys-food-science-ms, Sensory Taste Panel, Wine
Skylar and members of her lab smile for the camera | Food Science and Human Nutrition UF/IFAS

For the Greater Gourd: Growing Calabaza in Florida to Fuel the Fall Season

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April 4, 2022

Hello, and welcome back to FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at The University of Florida. Today's guest poster is Skylar Moreno, a first-year master's degree ... READ MORE

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Tags: Calabaza, Calabaza Cultivars, Dr. Andrew MacIntosh, Dr. Charles Sims, FSHN, FSHN Research Journeys, Pumpkin, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms, Skylar Moreno, Tropical Pumpkin, UF Blueberry Breeding Program
Small lopsided fruit from greening-infected citrus tree. Spring 2008 Impact Magazine image. UF/IFAS File Photo.

Supporting the Florida Citrus Industry: Developing Debittering Technologies to Combat Citrus Greening in Hamlin Oranges

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March 28, 2022

We are pleased to welcome you back to FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at UF. Today's guest poster is Taylor Washington, a first-year master's degree student ... READ MORE

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Tags: Asian Citrus Psyllid, Citrus, Citrus Greening Disease, Debittering, Dr. Liwei Gu, Food Science, Food Science Alumni, Food Science Graduate Degree, Food Science Graduate Student, Food-science-research, FSHN Research Journeys, Graduate Research, Hamlin Cultivar, Huanglongbing, Oranges, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms, Taylor Washington
Carolina and her brothers and boyfriend smiling at the camera at her UF graduation

Improving Consumer Health with Saltiness-Enhancing Volatile Compounds

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March 7, 2022

Join us for the next installment of FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at UF. Today's guest poster is Carolina Krivoy Sekler, a first-year master's degree student ... READ MORE

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Tags: Carolina Krivoy Sekler, Dr. Charles Sims, Dr. Linda Bartoshuk, Flavor, Food Volatiles, FSHN Research Journeys, Nose Bump, Nose Bump Technique, Research Journeys, Research-journeys-food-science-ms, Salt, Saltiness-enhancing Volatiles, Taste, Taste Panel, Volatiles
Picture of old TV screen with Sharyn and host on PBS cooking show

Better-for-You Gluten-Free Product Development is on the Rise

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February 14, 2022

Welcome back to FSHN Research Journeys, a series that follows the research of graduate students in the Food Science and Human Nutrition program at UF. Today's guest poster is Sharyn Passeretti, a former chef and current FSHN lab manager who ... READ MORE

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Tags: Dr. Renee Goodrich-Schneider, Food Science, Food Science And Human Nutrition, Food Science Graduate Degree, Food Science Graduate Student, Food Scientist, FSHN Research Journeys, Gluten Free, Gluten Free Baking, Gluten Free Product Development, Graduate Student, Graduate Student Research, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms, Sharyn Passeretti

Aiding the Florida Citrus Industry: Using Kombucha to Combat Devastating Citrus Greening Disease

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December 7, 2020

Welcome to our first installment of FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at UF. Today's guest poster is Dongjoo Kim, a first-year graduate student earning his ... READ MORE

Category:
Tags: Asian Citrus Psyllid, Candidatus Liberibacter Asiaticus, Citrus Greening Disease, CREC, Dongjoo Kim, Dr. Andrew MacIntosh, Dr. MacIntosh, Dr. Yu Wang, Food Science, Food Science And Human Nutrition, Food Science Graduate Degree, Food Science Graduate Student, Graduate Student, Graduate Student Research, HLB, Huanglongbing, Kombucha, Masters Student, Masters Student Research, Masters-fshn-graduate-feature, Research-journeys-food-science, Research-journeys-food-science-ms, Research-planning-feature, Research-planning-feature-food-science, Student Research, Sugar Belle, Sugar Belle Kombucha, UF/IFAS Citrus Research And Education Center, Yu Wang

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