A common ingredient in almost 99% of all households is salt, which is cherished for its role in flavoring food. Contrarily, high salt consumption has been linked with a multitude of health issues, such as bloating, hypertension, heart disease, ... READ MORE
Category: Food Safety, Health & Nutrition, UF/IFAS Extension
Join us for the next installment of FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at UF. Today's guest poster is Carolina Krivoy Sekler, a first-year master's degree student ... READ MORE
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During the first three months of the pandemic, food-secure people did not change their eating habits very much, although some of them turned a bit more to comfort foods, new University of Florida research shows. The study also serves as a cautionary ... READ MORE
Category: Health & Nutrition, SFYL Hot Topic
Its clear that Americans have a taste for salt, but salt plays a role in high blood pressure. Everyone, including kids, should reduce their sodium intake to less than 2,300 milligrams of sodium a day (about 1 teaspoon of salt). Adults age ... READ MORE
Category: Health & Nutrition, Relationships & Family, Work & Life
It’s a fact. We need salt in our diets. Our bodies need sodium, which we usually get through salt, to maintain fluid balance and blood volume. Unfortunately, most of us consume at least twice as much sodium as we need. The main culprit for ... READ MORE
Category: Work & Life