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Tag: Covid-19

Pandemic eating among the food-secure: more comfort foods, but not a drastic increase

During the first three months of the pandemic, food-secure people did not change their eating habits very much, although some of them turned a bit more to comfort foods, new University of Florida research shows. The study also… Read More

Most Americans’ CARES Act stimulus checks went to basic needs, UF economists find

GAINESVILLE, Fla. — Although direct payments to Americans have been utilized during previous economically challenging times – the last as part of the Economic Stimulus Act of 2008 – never before had the world looked as it had… Read More

Inland fisheries may provide a ‘safety net’ during pandemic, new study finds

A new study led by University of Florida researchers has found that the economic fallout of the COVID-19 pandemic has led to shifts in the way people use rivers, lakes and other inland water bodies worldwide as sources… Read More

Upcoming Virtual Q&A on Florida’s Food System and COVID-19 | Initial Impressions

WHAT: A question-and-answer session with University of Florida and Florida Gulf Coast University researchers who are investigating the effects of the COVID-19 pandemic on Florida’s agriculture and food system industries. The interactive portion will follow a short presentation… Read More

The holidays will be different this year – here’s how to cope

The holidays often bring a sense of joy, but not without stress for most families. The hustle and bustle, gift buying and meal preparation can be overwhelming. But this year, with challenges including COVID-19, stress may reach an… Read More

Science for the Covid Era: Adaptability in environmental restoration, research, and life

Written by Ashley McDonald, Biological Scientist at UF/IFAS Nature Coast Biological Station Aquatic plant restoration has been an imperative goal for the rehabilitation of a number of Florida’s lakes and springs, which have experienced ecological declines caused by… Read More