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Fruits and vegetables at a food pantry. Photo taken 06-26-18.

National Nutrition Month Spotlight: COVID-19 and Nutrition


March 6, 2022

As we enter the second year of the COVID-19 pandemic, the prospect of catching the virus has become less of a barrier to many of us conducting daily life. Even for those of us who are vaccinated and boosted, it is important to be aware of how ... READ MORE

Category: Health & Nutrition
Tags: Covid-19, Farah Tadros, Food Science And Human Nutrition Department, Hydration, Jeanette Andrade, National Nutrition Month, Susannah Folsom

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