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Tag: Food Is Our Middle Name

Many raw oysters on the half shell, open on ice

Oyster market research outlines marketing strategies for increasing grower profits


April 4, 2022

Highlights ·         A recent UF/IFAS research project identified opportunities for Florida Gulf oyster farmers to market their products for an increased price. ·         The findings noted logistical and volume ... READ MORE

Category: Agribusiness, Agriculture, UF/IFAS, UF/IFAS Research
Tags: Food Is Our Middle Name, Marketing, Oyster, Oyster Farming, Oysters, SEEDIT, SEEDIT Grant
oysters freshly harvested from oyster farm in the ocean resting in a gloved hand

Oyster monitoring project provides insight to spring mortalities


April 4, 2022

  Highlights ·         The Florida oyster aquaculture industry is rapidly growing but growers have experienced unexplainable mortality events in recent years. ·         A new UF/IFAS program monitored oyster ... READ MORE

Category: Agribusiness, Agriculture, UF/IFAS, UF/IFAS Research
Tags: Florida Sea Grant, Food Is Our Middle Name, Oyster, Oyster Farming, Oysters, SEEDIT, SEEDIT Grant, UF/IFAS Florida Sea Grant Agents

Prevent Food Waste


March 28, 2022

Food waste can be a huge issue for many families and consumers. As a country, we throw away an estimated 40 percent of all the food produced, or up to 160 billion pounds each year. The cost of that waste approaches approximately $218 billion. ... READ MORE

Category: UF/IFAS Extension, , Work & Life
Tags: Buying Food In Bulk, Chill Food, Chill Food Properly, Create A Shopping List, Don't Over Buy, Don't Waste Food, Food, Food Is Our Middle Name, Food Protection, Food Safety And Quality, Food Safety Matters, Food Waste, Food Waste Can Be Prevented, Food Waste Prevention, Food Waste Reduction Suggestions, Freezing, Garbage, Ideas To Prevent Food Waste, Leftovers, Prevent Food Waste, Safe To Eat, Save Food Dollars, Save Money, Use A Shopping List, Use Up Leftovers

Buyer behavior change, climate initiatives among critical topics at UF/IFAS Ag Policy Outlook


March 28, 2022

Speakers from across the country shared new research and insight -- including data about consumer behavior change since the pandemic began, Florida and national policy updates and crop outlooks for some of Florida’s largest commodities. It ... READ MORE

Category: Agribusiness, Agriculture, Farm Management, UF/IFAS, UF/IFAS Research
Tags: Agricultural Economics, Florida Agricultural Policy Outlook Conference, Food And Resource Economics, Food And Resource Economics Department, Food Is Our Middle Name

Research helps keep stone crab on your plate for years to come


March 2, 2022

Highlights Demand for Florida stone crab is on the rise with prices at all-time highs. Researchers are working to help crab populations and support the fishery. A recent research study found that traps may not be a source of ... READ MORE

Category: Coasts & Marine, Conservation, UF/IFAS Extension, UF/IFAS Research, Wildlife
Tags: Fisheries, Florida Fish And Wildlife Conservation Commission, Florida Sea Grant, Food Is Our Middle Name, National Crab Meat Day, School Of Forest Fisheries And Geomatics Sciences, Stone Crab, UF/IFAS Florida Sea Grant Agents

Celebrate #NationalSoupDay by Trying a New Soup Recipe with Oysters


February 4, 2022

Did you know that February 4th is National Homemade Soup Day? Why not join in on this celebration by trying a new soup recipe that includes oysters. Florida oysters are available year-round.  Oyster harvest is mainly done in the cooler months ... READ MORE

Category: 4-H & Youth, Coasts & Marine, Food Safety, Health & Nutrition, Natural Resources, UF/IFAS Extension
Tags: 4-H, Cooking, Family, Florida Sea Grant, Food Is Our Middle Name, NationalSoupDay, Seafood, UF IFAS Extension, UF-IFAS, Youth

Think healthy soup is boring? Not so fast!


February 4, 2022

Soup is a favorite food of many people and can be enjoyed any time of the year.  There are many options, and it can be a healthy and nutritious part of any meal. Crackers, bread sticks, croutons, and/or fresh crusty bread can be a nice compliment ... READ MORE

Category: Health & Nutrition, UF/IFAS Extension, Work & Life
Tags: Bowl Of Soup, Carrot, Enjoy The Flavors, Facebook Fb.me/ufifasnews, Food Is Our Middle Name, Healthy And Nutritious Part Of Any Meal, Instagram.com/ufifas_solutions, Lifetime Memories, Matzo Ball Soup, Matzo Ball Soup Recipe, NationalSoupDay, Onions And Celery, Soup, Twitter @UF_IFAS
Soup Day Feb 4 2022

Homemade Vegetable Pho Soup for 2022 #NationalSoupDay February 4, 2022


February 4, 2022

Ken's Veggie Pho Soup Homemade vegetable pho soup is a delicious Vietnamese dish made with many herbs that can be grown in your own backyard in Florida.  Locally sourced produce used in my soup included sweet basil (Thai basil is also great ... READ MORE

Category: 4-H & Youth, Agriculture, Food Safety, Fruits & Vegetables, Home Landscapes, UF/IFAS Extension, Work & Life
Tags: Food Is Our Middle Name, Herbs, NationalSoupDay, Pho, Vegetables

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