Starting a food business might seem intimidating, but UF/IFAS Extension courses can help make big dreams a reality.
That is exactly how Sharlay Smith of Jacksonville, Florida, turned a “lightbulb moment” into The Lentil House, a profitable ... READ MORE
As we wrap up the final episode of this season’s podcast we think it best to take a step back and look at food-related issues on a global scale.
UF/IFAS does work in research, teaching and Extension that improves the lives of Floridians ... READ MORE
The Biden Administration released the White House National Strategy on Hunger, Nutrition, and Health in September 2022, citing research by FRE associate professor Di Fang.
Fang’s research, conducted while at the University of Arkansas ... READ MORE
The 2022 Peanut Butter Challenge didn’t go exactly to plan – with Hurricane Ian traveling across much of the state just days before the event’s Oct. 1 start – but participating counties still managed to collect over 13.5 tons of the ... READ MORE
Technology is rapidly advancing in many different industries, but what about agricultural technology? Drones? Artificial intelligence? How does this benefit farmers and does it benefit shoppers?
UF/IFAS experts Kati Migliaccio and Nathan ... READ MORE
Food shortages happen for a multitude of reasons but since COVID-19 these shortages seem more abundant than ever. And I think we all remember the great cream cheese shortage of 2021 at peak holiday cheesecake season! (Or maybe that’s just ... READ MORE
This week we serve up a two-part episode. Part one, we sat down with Dean Turner and Cathy Carr, leaders in the UF/IFAS College of Agricultural and Life Sciences to discuss the incredible range of fascinating careers in the food industry. (Spoiler ... READ MORE
On the first episode of the Food Is Our Middle Name podcast, we sit down with Bob Hochmuth to discuss Florida’s deeply rooted history in agriculture.
When most people think of Florida they think beaches, theme parks and MAYBE Florida ... READ MORE
Food is everywhere. Whether you are a foodie that spends the weekend exploring the latest trendy eatery or crafting a homecooked meal is how you unwind each day, food is important for all of us...because, you know, we all eat! But how do our ... READ MORE
WHEN: October 17 - 21
WHERE: Various locations on the UF campus. Visit the Food Week 2022 website for a full schedule of activities and locations.
ABOUT: Food Week is an annual event hosted by the UF/IFAS food science and human nutrition ... READ MORE