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Tag: Food Insecurity

My View: Mobilizing and Empowering Our Communities to End Food Insecurity

By Alfred Koch, junior nutritional sciences major with a minor in food science  As a University of Florida student studying nutritional sciences and food science in the UF/IFAS College of Agricultural and Life Sciences, I want to help… Read More

UF Expands the Alan and Cathy Hitchcock Field & Fork Pantry on Campus

… Field and ForkThe Alan and Cathy Hitchcock Field & Fork Pantry during the open house event on Nov. 18, 2019. (Tyler Jones, UF/IFAS)cameramake Canonorientation 1height 1080focallength 17exposuretime 0.0125width 1620originaldate 11/18/2019 5:19:07 PMfnumber 4.5cameramodel Canon EOS RThe Alan… Read More

Students Attend Summer Program to Learn How to Solve Global Food Insecurity

While attending a summer camp with the University of Florida College of Agricultural and Life Sciences (CALS), 46 high school students visited the UF/IFAS Center for Aquatic and Invasive Plants and collected water samples to assess clarity and… Read More

Ready to Lead Haiti’s Agricultural Sector, Scholars Prepare to Head Home with UF Master’s Degrees

HOMESTEAD/GAINESVILLE, Fla. — Riphine Mainviel and Rédjino Mompremier have firsthand knowledge of Haiti’s struggles to address food insecurity, a weakened agricultural sector, and a struggling economy. As natives of Haiti, they each grew up facing the challenges with… Read More

UF Study: Hunger and Food Security May Impact College Student Health and Academic Performance

GAINESVILLE, Fla. — When she began her sophomore year in 2015 at the University of Florida, Angela Rodriguez experienced a gap in paychecks between the summer and fall semesters while she changed part-time jobs. Without a source to… Read More

UF/IFAS College of Agricultural and Life Sciences to Host Sixth Annual Day of Service

GAINESVILLE, Fla. – For the third year in a row, there has been a rise in world hunger, according to the Food and Agriculture Organization of the United Nations. The number of people who face chronic food deprivation… Read More

Professionals aim to lower Haiti’s high level of crop losses

PETIONVILLE, Haiti — Agricultural experts from across Haiti gathered recently to learn ways to solve one of the country’s most-challenging food supply issues: Crop losses after harvest. The problem plagues Haiti’s mostly small-scale farmers, who lose on average… Read More