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Tag: food security

Miranda Badolato (doctoral student) and Alaina Mitchell (study staff) measuring skin carotenoid status (indirect marker of fruit and vegetable intake), Nutrition in a Box, nutrition behaviors | Food Science and Human Nutrition UF/IFAS

Faculty Feature: Dr. Anne Mathews, Nutritional Sciences


September 27, 2021

We are so pleased to introduce Dr. Anne Mathews, RDN to the Discover FSHN Series! Dr. Mathews is an Associate Professor in the Food Science and Human Nutrition Department at the University of Florida. She is dedicated to promoting healthy nutrition ... READ MORE

Category:
Tags: Anne Mathews, Dietitian, Dr. Anne Mathews, Field And Fork Pantry, Food Insecurity, Food Security, Food Security And Health Behaviors Of College Students, Hitchcock Field And Fork Pantry, Nutrition In A Box, Nutritional Sciences, Nutritional Sciences Degree, Nutritional Sciences Program, Nutritional-sciences-faculty-feature, Recipe For Heart Health, Registered Dietitian, Registered Dietitian Nutritionist, What Does A Dietitian Do, What Does A Nutrition Scientist Do, What Does A Nutritional Scientist Do, What Does A Registered Dietitian Do, What Does A Registered Dietitian Nutritionist Do

Broward County Master Gardener Volunteers Evaluate UF/IFAS Lettuce Lines Grown Hydroponically


May 26, 2020

Article by UF/IFAS Extension Broward County Urban Horticulture Agent Lorna Bravo Food security is a critical concern as the global population expands, and natural resources dwindle. Smart solutions for more efficient farming, hardier crops, ... READ MORE

Category: Agribusiness, Agriculture, Community Volunteers, Conservation, Crops, Florida-Friendly Landscaping, Food Safety, Fruits & Vegetables, Health & Nutrition, Home Landscapes, Horticulture, Natural Resources, UF/IFAS Extension, UF/IFAS Teaching, , Water, Work & Life
Tags: Community Garden, Conservation, Food Security, Gallons Of Water, Hydroponics, Kids Grow Food, Lettuce, Lettuce Breeding, Sustainability, Urban Farming, Urban Farms, Urban Food Systems, Vegetables

Edible Bugs and Eating Insects


August 30, 2019

Insects may play a significant role in food security as the world’s population continues to grow as does the need for food. Eating insects is a hot topic and is beyond eating “ants- on- a -log” made with raisins, celery and peanut butter. ... READ MORE

Category: Food Safety, Health & Nutrition, , Work & Life
Tags: Bees, Bugs, Cricket Muffins, Crickets, Culinary, Cultural Foods, Eating Insects, Edible Bugs, Entomophagy, Food, Food Allergy, Food Safety, Food Security, Global Food Security, Honey Bees, Insect Foods, Insects

UF partners with international organization to combat food insecurity in Africa


October 26, 2017

DES MOINES, Iowa – The University of Florida and a leading Africa-based international research institute are bringing their scientists together to speed the science of fighting hunger, poverty, and pollution. The UF Institute of Food and ... READ MORE

Category: Agriculture, Crops, Farm Management, Natural Resources, Pests & Disease, UF/IFAS, UF/IFAS Extension, UF/IFAS Research
Tags: Africa, Agreement, Food Security, IFAS, News

Food, sustainability and climate change experts to speak in Gainesville April 2-3


March 26, 2013

GAINESVILLE, Fla. – The University of Florida will host a climate symposium April 2-3 that will feature leading authorities on food, sustainability and climate change. Registration has closed for the event, but members of the media are welcome ... READ MORE

Category: Agriculture, UF/IFAS, UF/IFAS Research, Work & Life
Tags: Climate, Climate Change, Department Of Housing And Urban Development, Energy, Engineering School Of Sustainable Infrastructure And Environment, Florida Climate Institute, Food, Food Security, Institute Of Food And Agricultural Sciences, John Ingram, Land Grant, Morrill Act, Ron Sims, Sustainability, University Of Florida

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