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Tag: community food systems

MREC’s Dr. Catherine Campbell Featured on WCJB’s “What’s Growing On?” Segment

Catherine Campbell, assistant professor of community food systems at the Mid-Florida Research and Education Center, was recently interviewed by WCJB20 in Gainesville about how Florida farmers are recovering from the pandemic. Campbell was interviewed as part of WCJB20’s… Read More

Just Published: Florida Fruit and Vegetable Growers’ Adaptation and Response to COVID-19

The COVID-19 pandemic had substantial impact on economies across the country, and Florida’s agriculturalists were no exception. In Florida fruit and vegetable growers’ adaptation and response to COVID-19, assistant professor of community food systems Catherine Campbell (@GatorLiving) and… Read More

New MREC Faculty: Catherine Campbell

In fall 2019, MREC welcomed Catherine Campbell as a new faculty member and statewide specialist based at the research center in Apopka. Campbell is an assistant professor in the UF Department of Family, Youth and Community Sciences with… Read More