UF/IFAS GLOBAL BLOGS
This article shares information on the 2nd iteration of CFAP funding and ways growers can use the funds in marketing their products to local consumers. Marketing recommendations are based on a focus group study conducted by the UF/IFAS… Read More
Direct to consumer marketing such as on-farm sales, farmers markets, community supported agriculture, U-picks and farm tours can be a great way to generate customers and get people to share their experience about your business through word of… Read More
When COVID-19 shut down the food service industry, which supplies entertainment venues like sports arenas, cruise ships and theme parks, many farmers had crops out in the field without their usual buyers open to purchase the goods. The… Read More
The pandemic of 2020 has many families faced with job loss, reduced income, and tight budgets leading to limited food options. Food donation lines are long. Many are in need. Farmers are making local produce available directly to… Read More
Some of the compelling images during the coronavirus pandemic have shown massive amounts of produce being plowed under and milk being dumped. At the same time, people across the nation and world are facing financial hardship, food supply… Read More
The COVID-19 pandemic has caused major disruptions to Florida food markets. Sales of food products to restaurants and schools have fallen drastically. Some farmers markets have closed. Sales through grocery stores spiked upward initially, but recent limits on… Read More
The COVID-19 pandemic has caused major disruptions to Florida food markets. Sales of food products to restaurants and schools have fallen drastically. Some farmers markets have closed. Sales through grocery stores spiked upward initially, but recent limits on… Read More
The COVID-19 pandemic has caused major disruptions to Florida food markets. Sales of food products to restaurants and schools have fallen drastically. Some farmers markets have closed. Sales through grocery stores spiked upward initially, but recent limits on… Read More
The COVID-19 pandemic has caused major disruptions to Florida food markets. Sales of food products to restaurants and schools have fallen drastically. Some farmers markets have closed. Sales through grocery stores spiked upward initially, but recent limits on… Read More
When it comes to defining local food, things are hardly black and white. Instead, consumers perceive degrees of localness rather than firm local and non-local divisions, University of Florida Institute of Food and Agricultural Sciences researchers have found…. Read More
