Eggplant is generally underappreciated and underused in the American diet. It’s too bad; this versatile, very low-calorie vegetable can be used in a wide variety of delicious recipes. Eggplant is also packed with powerful antioxidants like ... READ MORE
Catherine Campbell, assistant professor of community food systems at the Mid-Florida Research and Education Center, was recently interviewed by WCJB20 in Gainesville about how Florida farmers are recovering from the pandemic.
Campbell was ... READ MORE
The COVID-19 pandemic had substantial impact on economies across the country, and Florida’s agriculturalists were no exception.
In Florida fruit and vegetable growers’ adaptation and response to COVID-19, assistant professor of community ... READ MORE
We’d like to take a moment to remember the life of a longtime UF/IFAS supporter, Robert J. Barben, who passed away on December 29, 2015. He was active in the UF/IFAS SHARE Council for 42 years, and was the SHARE Council Chair from 1983-1985. ... READ MORE
The holidays are often filled with time-honored traditions that include some of our favorite meals and foods. As you celebrate, think of little changes you can make this holiday season to create healthier meals and active days. An added bonus, ... READ MORE
4-H began with the seed of an idea. In 1902, America needed folks to embrace new advances in agriculture. But leaders with open minds, strong hearts and willing hands weren't in abundance. Luckily, kids were. By empowering the next generation ... READ MORE
The 3nd Annual 4-H Day at LEGOLAND on Saturday, September 26th. This event is an opportunity for 4-H members and their families to explore the LEGOLAND theme park at a deep discount, while raising funds for 4-H clubs, camps, and other educational ... READ MORE