
From backyard garden to grocery cart: UF/IFAS study explains how growing food shapes consumer choices
August 12, 2026
Growing a few vegetables in the backyard may have effects that extend far beyond the garden gate that could impact economics. More than 53 million U.S. households participate in food gardening, a number that has grown steadily in recent ... READ MORE
Category: UF/IFAS, UF/IFAS ResearchTags: Agribusiness Journal, Agricultural Communities, Agricultural Economics, Backyard Gardening, Blog Community, Community Gardens, Consumer Behavior, Consumer Preferences, Farm To Table, Featured, Florida Agriculture, Food And Resource Economics, Food And Resource Economics Department, Food And Resource Economics Research, Food Gardening, Food Production Awareness, Food Purchasing Decisions, Food Systems, Fresh Produce, Gardening And Economics, Gardening Benefits, Gardening Research, Healthy Communities, Home Gardening, Institute Of Food And Agricultural Sciences, Local Agriculture, Local Farmers, Local Food Demand, Local Food Movement, Locally Grown Produce, News, Support Local Farmers, Sustainable Agriculture, Tomato Consumers, UF-IFAS, UF/IFAS Research, University Of Florida, Vegetable Gardening, Zhifeng Gao