Tag: local food movement

close up of fruits and vegetables including kiwi, potatoes, beans and peppers

From backyard garden to grocery cart: UF/IFAS study explains how growing food shapes consumer choices


August 12, 2026

Growing a few vegetables in the backyard may have effects that extend far beyond the garden gate that could impact economics.   More than 53 million U.S. households participate in food gardening, a number that has grown steadily in recent ... READ MORE

Category: UF/IFAS, UF/IFAS Research
Tags: Agribusiness Journal, Agricultural Communities, Agricultural Economics, Backyard Gardening, Blog Community, Community Gardens, Consumer Behavior, Consumer Preferences, Farm To Table, Featured, Florida Agriculture, Food And Resource Economics, Food And Resource Economics Department, Food And Resource Economics Research, Food Gardening, Food Production Awareness, Food Purchasing Decisions, Food Systems, Fresh Produce, Gardening And Economics, Gardening Benefits, Gardening Research, Healthy Communities, Home Gardening, Institute Of Food And Agricultural Sciences, Local Agriculture, Local Farmers, Local Food Demand, Local Food Movement, Locally Grown Produce, News, Support Local Farmers, Sustainable Agriculture, Tomato Consumers, UF-IFAS, UF/IFAS Research, University Of Florida, Vegetable Gardening, Zhifeng Gao
photo of people in an urban food garden

Back by popular demand: UF/IFAS Extension offers 2025 Sustainable Urban Food Production Short Course


August 13, 2025

From backyard gardens to commercial-scale rooftop farms, sustainable urban food production is reshaping how we grow and access food in cities. That’s why leading scientists from the University of Florida Institute of Food and Agricultural ... READ MORE

Category: Agribusiness, Agriculture, , Conservation, Crops, Events, Farm Management, Food Safety, Fruits & Vegetables, Health & Nutrition, SFYL Hot Topic, UF/IFAS, UF/IFAS Extension, UF/IFAS Research
Tags: Aquaponics, Broward, Chefs, Compost, Eco-friendly, Ecofrendly Farming, Entrepreneurs, Environmental Horticulture, Food, Food Forest, Food Handling, Food Safety, Food Waste, Garderners, Harvest, Hydroponic, Institute Of Food And Agricultural Sciences, Jiangxiao Qiu, Large-scale Composting, Local Food Movement, Lorna Bravo, Management Strategies, Miami-Dade, Monroe, News, Nutrient-rich Soil, Organic Fruit, Palm Beach, Rooftop Farms, Rooftop Gardens, Soil Regeneration, Sustainable Agricultural, UF-IFAS, UF/IFAS Extension, University Of Florida, Urban Agriculture, Urban Food Production, Vegetables

Back by popular demand: UF/IFAS Extension offers 2025 Sustainable Urban Food Production Short Course


August 13, 2025

From backyard gardens to commercial-scale rooftop farms, sustainable urban food production is reshaping how we grow and access food in cities. That’s why leading scientists from the University of Florida Institute of Food and Agricultural ... READ MORE

Category: Agribusiness, Agriculture, , Conservation, Crops, Events, Farm Management, Food Safety, Fruits & Vegetables, Health & Nutrition, SFYL Hot Topic, UF/IFAS, UF/IFAS Extension, UF/IFAS Research
Tags: Aquaponics, Broward, Chefs, Compost, Eco-friendly, Ecofrendly Farming, Entrepreneurs, Environmental Horticulture, Food, Food Forest, Food Handling, Food Safety, Food Waste, Garderners, Harvest, Hydroponic, Institute Of Food And Agricultural Sciences, Jiangxiao Qiu, Large-scale Composting, Local Food Movement, Lorna Bravo, Management Strategies, Miami-Dade, Monroe, News, Nutrient-rich Soil, Organic Fruit, Palm Beach, Rooftop Farms, Rooftop Gardens, Soil Regeneration, Sustainable Agricultural, UF-IFAS, UF/IFAS Extension, University Of Florida, Urban Agriculture, Urban Food Production, Vegetables

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