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Finger Limes, unique new options for Florida growers, topic of March symposium

February 17, 2022

LAKE ALFRED, Fla. ---   Finger limes, a unique citrus variety gaining interest among chefs, foodies and citrus growers, will be the topic of an upcoming symposium sponsored by the University of Florida Institute of Food and Agricultural Sciences ... READ MORE

Category: Agriculture
Tags: Chefs, Citrus Greening Disease, Citrus Research, Citrus Research And Education Center, Finger Limes, Foodies, HLB, Manjul Dutt, Symposium, Tolerance, USDA-NIFA

Sauces and dog food: Two success stories from the Accelerator @ Immokalee

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January 27, 2022

IMMOKALEE, Fla. --- Reshma Tannassee’s sauces sell like hotcakes. She started the business on her own, and now she has 13 employees and hopes to have about 300 in a few years. With certain foods, you can’t just sell your product from ... READ MORE

Category: Food Safety
Tags: Chefs, Culinary Accelerator, Dog Food, Food Safety, Immokalee, Kendra Locke, Licenses, Matt Krug, Reshma Tannassee, Sauces, Southwest Florida Research And Education Center

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