IMMOKALEE, Fla. --- Reshma Tannassee’s sauces sell like hotcakes. She started the business on her own, and now she has 13 employees and hopes to have about 300 in a few years.
With certain foods, you can’t just sell your product from ... READ MORE
Florida’s Cottage Food Law allows food entrepreneurs to use their home kitchen to produce food products that are considered not potentially hazardous. Gross sales for a cottage food operation must not exceed $50,000 annually, require no license ... READ MORE