UF/IFAS GLOBAL BLOGS
The latest technical advice on citrus greening disease, tree nutrition, grove management and other aspects of Florida citrus cultivation will reach growers Aug. 14-15, as the University of Florida Institute of Food and Agricultural Sciences unveils the newest… Read More
Since 2016, federal authorities have allowed Florida citrus growers to spray oxytetracycline solutions on their trees to combat citrus greening disease, but a newly published University of Florida Institute of Food and Agricultural Sciences study suggests that the… Read More
In another clear indication of the University of Florida’s rise toward preeminence, a top federal research official said this week that the UF Institute of Food and Agricultural Sciences (UF/IFAS) has earned a reputation as one of the… Read More
GAINESVILLE, Fla. — Imagine using a robotic arm to grip and puncture the trunk of a citrus tree to deliver chemicals into the vascular parts of the plant, reducing its susceptibility to the citrus greening disease. Ozgur Batuman,… Read More
GAINESVILLE, Fla. — When Nian Wang pieces together sequences of genes, he hopes to make citrus varieties that are more tolerant to the deadly disease known as greening, which has devastated a multibillion dollar-a-year industry in Florida. Wang,… Read More
GAINESVILLE, Fla. — Commercial citrus growers will soon see a new seedless mandarin variety that stays on the tree longer, two traits farmers seek, say University of Florida scientists. ‘Marathon,’ an early season mandarin, is also easy to… Read More
GAINESVILLE, Fla. — 2018 was a productive year for UF/IFAS with advances in agricultural and natural resources research, building positive relationships with growers and supporting the state’s 20 million plus residents after two devastating hurricanes. UF/IFAS’ top news… Read More
GAINESVILLE, Fla. — Citrus growers can learn more about managing Asian citrus psyllids and other pests in a workshop Jan. 8 at the University of Florida Citrus Research and Education Center. The psyllid can transmit the bacteria associated… Read More
GAINESVILLE, Fla. — New research data are available from trials for citrus rootstocks, scions and combinations of the two that University of Florida scientists hope will broaden the options of greening-tolerant citrus varieties available to commercial growers. Michael… Read More
GAINESVILLE, Fla. — This year’s Citrus Nutrition Day – at which growers will learn the latest data about growing the fruit, from the soil up through the plants — is expanding to include tours of field trials. After… Read More
