UF/IFAS GLOBAL BLOGS
Editor’s Note: Earlier this year, UF/IFAS lost one of its most accomplished faculty members. Below is a remembrance written by Jim Syvertsen, Emeritus Professor of Plant Physiology, University of Florida/IFAS and published in the June 2020 issue of… Read More
As Florida moved to “safer at home” measures, not all work could be put on pause. When it came to University of Florida research, many UF/IFAS projects could not wait. There are living plants, animals and insects to… Read More
University of Florida Institute of Food and Agricultural Sciences citrus and horticultural faculty are featured in “Innovation to Profit,” recently published by the Supporters of Agricultural Research Foundation (SoAR). The report explores how federally funded agricultural research strengthens… Read More
A year of impactful teaching, research and outreach meant UF/IFAS was frequently in the headlines in 2019. Here is a round-up of some of the biggest stories from this year. Brazilian peppertree Brazilian peppertree is an invasive plant… Read More
UF/IFAS will host a field day focused on improving citrus soil health, a topic of growing interest to researchers and growers. With the challenges of citrus greening, there is an increased need for understanding overall tree health including… Read More
Hurricane Dorian began its much-anticipated northward swing Tuesday morning and is now expected to skirt Florida’s Atlantic coast, threatening a dozen coastal counties that are home to 9 million residents and more than 770,000 acres of agricultural land…. Read More
The latest technical advice on citrus greening disease, tree nutrition, grove management and other aspects of Florida citrus cultivation will reach growers Aug. 14-15, as the University of Florida Institute of Food and Agricultural Sciences unveils the newest… Read More
Since 2016, federal authorities have allowed Florida citrus growers to spray oxytetracycline solutions on their trees to combat citrus greening disease, but a newly published University of Florida Institute of Food and Agricultural Sciences study suggests that the… Read More
In another clear indication of the University of Florida’s rise toward preeminence, a top federal research official said this week that the UF Institute of Food and Agricultural Sciences (UF/IFAS) has earned a reputation as one of the… Read More
GAINESVILLE, Fla. — Imagine using a robotic arm to grip and puncture the trunk of a citrus tree to deliver chemicals into the vascular parts of the plant, reducing its susceptibility to the citrus greening disease. Ozgur Batuman,… Read More
