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Florida’s growing rice industry: Discover the potential and benefits of this versatile crop at the August 8 Field Day


July 31, 2024

Rice, the vital crop enjoyed by more than half the world's population, boasts a versatility that's hard to match. Across continents, many countries and cultures make the grain their own center of the plate, a side and even incorporate it ... READ MORE

Category: Agribusiness, Agriculture, Conservation, Crops, SFYL Hot Topic, UF/IFAS, UF/IFAS Extension, UF/IFAS Research
Tags: Agronomy, Calvin Ordero, De-Fen Mou, Everglades Agricultural Area, Everglades Research And Education Center, Florida Rice Growers Inc., Institute Of Food And Agricultural Sciences, Jehangir Bhadha, Julien Beuzelin, Matthew VanWeelden, News, Research, Rice, Rice Cultivation, Soil And Water Sciences, Sugar, UF/IFAS Extension, UF/IFAS Extension Palm Beach County, Water, Water Quality, Wildlife Habitat

UF researchers find new sugar substitutes in citrus that could change food and beverage industry


September 19, 2022

LAKE ALFRED, Fla.—Americans’ love affair with sugar can be a deadly attraction that sometimes leads to major health problems, including obesity and type 2 diabetes. Finding natural, non-caloric sugar substitutes is desirable but challenging. ... READ MORE

Category: UF/IFAS
Tags: Citrus, Citrus Research, Citrus Research And Education Center, Flavor, Natural Sweetener, Plant Breeding, Ruth-borger.borger, Sugar, Sugar Substitutes, Yu Wang

Pandemic eating among the food-secure: more comfort foods, but not a drastic increase


January 5, 2021

During the first three months of the pandemic, food-secure people did not change their eating habits very much, although some of them turned a bit more to comfort foods, new University of Florida research shows. The study also serves as a cautionary ... READ MORE

Category: Health & Nutrition, SFYL Hot Topic
Tags: Comfort Food, Covid-19, Eating, Food Science And Human Nutrition, Food-secure, Jeanette Andrade, Nutrition, Pandemic, Salt, Snacks, Stress, Sugar

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