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Pandemic eating among the food-secure: more comfort foods, but not a drastic increase


January 5, 2021

During the first three months of the pandemic, food-secure people did not change their eating habits very much, although some of them turned a bit more to comfort foods, new University of Florida research shows. The study also serves as a cautionary ... READ MORE

Category: Health & Nutrition, SFYL Hot Topic
Tags: Comfort Food, Covid-19, Eating, Food Science And Human Nutrition, Food-secure, Jeanette Andrade, Nutrition, Pandemic, Salt, Snacks, Stress, Sugar

High Fructose Corn Syrup: Saint or Sinner?


November 9, 2018

Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences I was recently asked about whether high fructose corn syrup (HFCS) was a “good” or “bad” ingredient. The simple answer is that it is not that simple. ... READ MORE

Category: Health & Nutrition, Work & Life
Tags: Family And Consumer Sciences, Food, Health, Healthy Eating, High Fructose Corn Syrup, Nutrition, Sugar, Sweeteners, Wakulla Extension

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