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Tag: Food Science and Human Nutrition

Jeena standing in a line with her classmates at FNCE

Graduate Student Feature: Jeena Endter, Dietetics

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January 17, 2023

Hello to Jeena Endter, our latest addition to the Discover FSHN Series! Jeena is a Master of Science-Dietetic Internship (MS-DI) program student at the Food Science and Human Nutrition Department at the University of Florida, and she has kindly ... READ MORE

Category: Health & Nutrition, Work & Life
Tags: Dietetic Internship, Dietetics, Dietetics Career Options, Dietetics Careers, Dietetics Feature, Dietetics Major, Dietetics-graduate-feature, Discover Fshn, Discover Fshn Series, FNCE, Food & Nutrition Conference & Expo, Food Science And Human Nutrition, Graduate Student Feature, Jeena Endter, Master Of Science, Master Of Science Dietetic Internship, MS-DI, MSDI, UF Graduate Student
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Faculty Feature: Dr. Katherine Thompson-Witrick, Food Science

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January 11, 2023

Today, we welcome Dr. Katherine Thompson-Witrick to the Discover FSHN Series! Dr. Thompson-Witrick is an assistant professor of food science in the Food Science and Human Nutrition Department at the University of Florida who researches how ... READ MORE

Category: Health & Nutrition, Work & Life
Tags: Beer, Discover Fshn, Discover Fshn Series, Dr Brian Pearson, Dr. Andrew MacIntosh, Dr. Katherine Thompson-Witrick, Faculty-research, Fermentation, Fermentation Science, Food Science, Food Science And Human Nutrition, Food Science Careers, Food Science Faculty, Food-science-faculty-feature, Food-science-research, Kombucha, Muscadine Wine, Research, What A Food Scientist Does, What Does A Food Scientist Do, Wine

Purple sweet potato recipe book puts a new spin on a classic

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December 19, 2022

If you’ve wanted to try purple sweet potatoes but haven’t known just how to cook them, UF/IFAS experts have you covered. A recipe guide developed by the UF/IFAS food science and human nutrition department includes 10 recipes using the ... READ MORE

Category: Agriculture, Crops, Health & Nutrition, UF/IFAS, UF/IFAS Extension, UF/IFAS Research, UF/IFAS Teaching, Work & Life
Tags: Food Science And Human Nutrition, Hastings Agricultural Extension Center, Holiday Meal, Holiday Meals, Holidays, Purple Sweet Potatoes, Recipes, Sweet Potatoes
Dr Best sitting in front of a mountain range in Mount Rainier National Park

Faculty Feature: Dr. Cora Best, Nutritional Sciences

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November 15, 2022

We are happy to welcome Dr. Cora Best to the Discover FSHN Series! Dr. Best is an assistant professor of nutritional sciences at the University of Florida who studies nutritional influences on kidney and musculoskeletal health. Learn about her ... READ MORE

Category: Health & Nutrition, Work & Life
Tags: Discover Fshn, Discover Fshn Series, Dr. Cora Best, Faculty Feature, Faculty Profile, Faculty-research, Food Science And Human Nutrition, Kidney Disease, Nutritional Sciences, Nutritional-sciences-faculty-feature, Registered Dietitian, Registered Dietitian Nutritionist, Renal Nutrition

Cleanliness and temperature key to safe holiday meals

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November 14, 2022

Whether you dine on a traditional holiday meal this year – or opt for something more exotic -- keep safety in mind. That starts with shopping and goes through preparing the feast and storing leftovers. We talked to Keith Schneider, a UF/IFAS ... READ MORE

Category: UF/IFAS
Tags: Clean, Egg Nog, Food, Food Safety, Food Science And Human Nutrition, Freezer, Holidays, Keith Schneider, Refrigerator, Storage, Temperature, Thanksgiving, Turkey
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Welcome to the UF Food Science and Human Nutrition Department, 2022 Edition!

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August 22, 2022

Welcome back to the Food Science and Human Nutrition Department at the University of Florida for the 2022-2023 academic year! We look forward to sharing many incredible adventures in research, academics, special events, and more. Read on to ... READ MORE

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Tags: Dietetics Major, Dr. Cora Best, Food Science And Human Nutrition, Food Science Major, Food Week, Food Week 2022, FSHN Food Week, Kellie Pike-DeLamerens, Nutritional Sciences Major, Taste Of Immokalee, Taste X UF, Taste X UF Experiential Program, UF/FSHN Department Updates, UF/IFAS Food Week, Welcome

UF study shows why ‘aromatic’ blueberries taste better

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August 3, 2022

They may be called “aromatic” blueberries, but they don’t just smell nice -- they taste good. University of Florida scientists now know why: These fruits contain just the right genetic combination to produce the chemistry required for ... READ MORE

Category: UF/IFAS
Tags: Aroma, Charles Sims, Consumers, Flavor, Food Science And Human Nutrition, Horticultural Sciences, Patricio Munoz, Plant Breeding, Taste, Terpene, UF Sensory Laboratory, Volatiles

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