Tag: Food Science and Human Nutrition

Faculty Profile: Dr. Naim Montazeri, Food Virology

This holiday season, protect yourself from foodborne illnesses and learn about the emerging field of food virology from Dr. Naim Montazeri, professor of food virology in the Food Science and Human Nutrition Department. Dr. Montazeri is in his… Read More

A Cornucopia of Alternatives to Turkey at Thanksgiving

It may be juicy, tender and traditional, but not everyone wants to eat turkey at Thanksgiving. UF/IFAS nutrition experts say you could eat any of the following as your entrée: protein-packed dishes – with or without meat —… Read More

Blame Your Parents for What Satisfies Your Sweet Tooth

GAINESVILLE, Fla. — When presented with a bowl of Halloween treats, most people probably know their top pick immediately. Chocolate? Fruity? A salty/sweet mix? According to the University of Florida’s pre-eminent expert on human taste perception, your family… Read More

Graduate Student Profile: Savanna Curtis, Food Science

Is peach beer the next big thing? Find out from Savanna Curtis, second year Master of Science student in the Food Science and Human Nutrition department! Savanna is from Ionia, Michigan and earned her B.S. in chemical engineering… Read More

Considering Iguana Meat as Protein? Consider Food Safety First

DAVIE, Fla. – Iguanas seem to be gaining ground in South Florida thanks to a perfect storm of conditions. The hot weather combined with few natural enemies and an endless array of tropical vegetation and easily accessible food… Read More

UF Researcher Investigates Cells’ “Self-Eating” as Key to Preventing, Treating Obesity, Type 2 Diabetes

What if we could treat obesity or Type 2 diabetes by changing the way our cells take out the trash? Just as a household can’t function well if it’s filled with garbage, a cell becomes unhealthy if it… Read More

UF’s Expert in Taste Perception Honored for Distinguished Scientific Contributions

GAINESVILLE, Fla. — For her “outstanding contributions to the psychological study of human taste perception,” a University of Florida scientist recently earned a top recognition from the American Psychological Association. Linda Bartoshuk, an experimental psychologist by training who… Read More

Food Safety Questions You’ve Had at a Barbeque but Were Too Afraid to Ask

Whether you’re hosting or attending a barbecue this summer, avoid bringing foodborne illness to the party, says a University of Florida food safety expert. “You might have a good system for keeping food safe when you’re cooking at… Read More

Study Aims to Use Orange Peels for Something Useful: Better Heart Health

GAINESVILLE, Fla. — You’ve heard an apple a day keeps the doctor away. Now orange peels may improve your heart health. Yu Wang, an assistant professor of food science and human nutrition at the UF Institute of Food… Read More

Food Safety a ‘Major Public Health Issue,’ Says UF/IFAS Professor Ahead of First-Ever World Food Safety Day

GAINESVILLE, Fla. — The World Health Organization estimates that each year, 600 million people suffer from an episode of foodborne disease, or one out of every 10 global citizens. To highlight the need for safe, accessible food worldwide,… Read More