Skip to main content

Tag: Food Science and Human Nutrition

UF Students Compete as Finalists in National Product Development Baking Competition

A team of University of Florida food science and human nutrition graduate students have been selected as one of three college groups to compete as finalists for the nation’s most prominent scholarship competition for students pursuing careers in… Read More

Two UF Scientists Part of $12.8 Million Blueberry Breeding Grant

GAINESVILLE, Fla. — A plant breeder and a food scientist, both with the University of Florida, will join a $12.8 million, multistate research grant to broaden the nation’s blueberry breeding capabilities. For the project, Patricio Muñoz, a UF/IFAS… Read More

Food Trends 2020: Meal Kits, Convenience Store Nutrition and Drinkable Collagen

Most people think of collagen as a protein used for cosmetic purposes that you get in a jar, but prepare for drinkable collagen. If you think that’s interesting, try going online to order meal kits – full of… Read More

Faculty Profile: Dr. Naim Montazeri, Food Virology

This holiday season, protect yourself from foodborne illnesses and learn about the emerging field of food virology from Dr. Naim Montazeri, professor of food virology in the Food Science and Human Nutrition Department. Dr. Montazeri is in his… Read More

A Cornucopia of Alternatives to Turkey at Thanksgiving

It may be juicy, tender and traditional, but not everyone wants to eat turkey at Thanksgiving. UF/IFAS nutrition experts say you could eat any of the following as your entrée: protein-packed dishes – with or without meat —… Read More

Blame Your Parents for What Satisfies Your Sweet Tooth

GAINESVILLE, Fla. — When presented with a bowl of Halloween treats, most people probably know their top pick immediately. Chocolate? Fruity? A salty/sweet mix? According to the University of Florida’s pre-eminent expert on human taste perception, your family… Read More

Graduate Student Profile: Savanna Curtis, Food Science

Is peach beer the next big thing? Find out from Savanna Curtis, second year Master of Science student in the Food Science and Human Nutrition department! Savanna is from Ionia, Michigan and earned her B.S. in chemical engineering… Read More

Considering Iguana Meat as Protein? Consider Food Safety First

DAVIE, Fla. – Iguanas seem to be gaining ground in South Florida thanks to a perfect storm of conditions. The hot weather combined with few natural enemies and an endless array of tropical vegetation and easily accessible food… Read More

UF Researcher Investigates Cells’ “Self-Eating” as Key to Preventing, Treating Obesity, Type 2 Diabetes

What if we could treat obesity or Type 2 diabetes by changing the way our cells take out the trash? Just as a household can’t function well if it’s filled with garbage, a cell becomes unhealthy if it… Read More

UF’s Expert in Taste Perception Honored for Distinguished Scientific Contributions

GAINESVILLE, Fla. — For her “outstanding contributions to the psychological study of human taste perception,” a University of Florida scientist recently earned a top recognition from the American Psychological Association. Linda Bartoshuk, an experimental psychologist by training who… Read More