We are happy to welcome Kellie Pike-DeLamerens to our Discover FSHN Series! Kellie is a double gator, graduating from the University of Florida with both her undergraduate and graduate degrees. Now, she is back in the Food Science and Human ... READ MORE
Welcome back to the Food Science and Human Nutrition Department at the University of Florida for the 2022-2023 academic year! We look forward to sharing many incredible adventures in research, academics, special events, and more. Read on to ... READ MORE
They may be called “aromatic” blueberries, but they don’t just smell nice -- they taste good.
University of Florida scientists now know why: These fruits contain just the right genetic combination to produce the chemistry required for ... READ MORE
This week, 20 high school students from Collier County explored food science, entrepreneurship and more on the University of Florida campus, thanks to the partnership of Taste of Immokalee, the UF/IFAS food science and human nutrition department ... READ MORE
WHAT: The UF/IFAS food science and human nutrition department has partnered with Taste of Immokalee to bring 20 youth to the UF campus to explore food science and develop a new food product with current UF food science undergraduates. On July ... READ MORE
In this installment of our Discover FSHN Series, we are pleased to welcome Dr. Boce Zhang. Dr. Zhang is an assistant professor of food microbiology in the Food Science and Human Nutrition Department at UF. His multi-disciplinary research aims ... READ MORE
Kombucha, a fizzy drink made from fermented tea, used to be found only at specialty stories. But today, many grocery stores carry an array of kombucha products.
Both consumers and kombucha brewers are driving this trend, said Katherine Thompson-Witrick, ... READ MORE
Florida farmers and other businesspeople are bubbling with enthusiasm to make wine.
There are about 40 wineries around Florida. Further, as of 2017 (the most recent year for which there’s data), growers in the Sunshine State were producing ... READ MORE
Welcome to our latest installment of FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at The University of Florida. Today’s guest poster is Gözde Gülseren, a first-year ... READ MORE
Welcome back to FSHN Research Journeys, a series that follows the research of graduate students in the Food Science and Human Nutrition program at UF. Today's guest poster is Sharyn Passeretti, a former chef and current FSHN lab manager who ... READ MORE