![Lab members stand in front of a Christmas tree, cooked oysters | Food Science and Human Nutrition UF/IFAS](https://blogs.ifas.ufl.edu/fshndept/wp-content/blogs.dir/82/files/2024/07/IMG_0450-1.jpg)
Improving the Safety of Cooked Oysters
July 29, 2024
A warm welcome to Razieh Sadat Mirmahdi, the latest guest in our FSHN Research Journeys series, which follows graduate students' research in the Food Science and Human Nutrition program at The University of Florida. Razieh is a second-year ... READ MORE
Category: Food Safety, Health & Nutrition, Work & LifeTags: Cooked Oysters, Dr. Naim Montazeri, Food Science Graduate Student, FSHN Research Journeys, Graduate Student Research, Norovirus, Oysters, Razieh Sadat Mirmahdi, Research, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-phd