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Tag: what do food scientists do

Undergraduate Student Profiles: Jenny Duong, Food Science and Alex Colon, Dietetics

Cook around the world with Jenny Duong and Alex Colon, two undergraduate students who run the Field & Fork Global Kitchen Series! These cultural cooking classes highlight the unique flavors of regional cuisines while introducing students to essential… Read More

Graduate Student Profile: Savanna Curtis, Food Science

Is peach beer the next big thing? Find out from Savanna Curtis, second year Master of Science student in the Food Science and Human Nutrition department! Savanna is from Ionia, Michigan and earned her B.S. in chemical engineering… Read More