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Alternative Protein: Sustainable, Cell-Based Seafood Poised to Transform the Seafood Industry

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April 11, 2022

Welcome back to FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at The University of Florida. Today's guest poster is Sharon Chuah, a first-year student working toward her ... READ MORE

Tags: 3D Printing, Alternative Protein, Cell-based Seafood, Dr. Razieh Farzad, FSHN Research Journeys, Research Journeys, Research-journeys-food-science-phd, Seafood Industry, Sharon Chuah, Sustainable Seafood, What Do Food Scientists Do

Faculty Feature: Dr. Razieh Farzad, Food Science

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January 19, 2021

Please welcome to Dr. Razieh Farzad, Assistant Professor of Food Science specializing in aquaculture and seafood science, to our Discover FSHN series! Dr. Farzad joined the Food Science and Human Nutrition department at UF this year and is already ... READ MORE

Tags: Aquaculture, Aquafeed, Discover, Discover Fshn, Dr. Farzad, Dr. Razieh Farzad, Faculty Profile, Faculty-research, Florida Seafood, Florida Seafood Industry, Food Science, Food Science And Human Nutrition, Food Scientists, Food-science-faculty-feature, Fshn Series, Seafood Science, What Do Food Scientists Do
Food Science Dietetics | Food Science and Human Nutrition UF/IFAS

Undergraduate Student Profiles: Jenny Duong, Food Science and Alex Colon, Dietetics

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February 25, 2020

Cook around the world with Jenny Duong and Alex Colon, two undergraduate students who run the Field & Fork Global Kitchen Series! These cultural cooking classes highlight the unique flavors of regional cuisines while introducing students ... READ MORE

Tags: Cultural Cooking Classes, Dietetics, Dietetics-undergraduate-feature, Field & Fork Farm, Field & Fork Global Kitchen Series, Food Science, Food-science-undergraduate-feature, Student Profile, Undergraduate Dietetics Major, Undergraduate Student, What Do Dietitians Do, What Do Food Scientists Do, What Do Registered Dietitian Nutritionists Do, What Do Registered Dietitians Do
Food Science Graduate Student | Food Science and Human Nutrition UF/IFAS

Graduate Student Profile: Savanna Curtis, Food Science

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October 3, 2019

Is peach beer the next big thing? Find out from Savanna Curtis, second year Master of Science student in the Food Science and Human Nutrition department! Savanna is from Ionia, Michigan and earned her B.S. in chemical engineering from Michigan ... READ MORE

Tags: Dr. Andrew MacIntosh, First Magnitude Brewing Company, Food Science, Food Science And Human Nutrition, Food Science Graduate Degree, Food-science-research, Gose Beer, Master Of Science, Masters-fshn-graduate-feature, Masters-research, Peach Beer, Research, Savanna Curtis, Student Profile, Student Research, What Do Food Scientists Do, What Is Food Science Like

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