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Tag: food science

Staff Profile: Sharyn Passeretti, Lab Specialist

Say hello to Sharyn Passeretti, lab specialist and food science extraordinaire! Sharyn is the Lab Manager for the Food Science and Human Nutrition Department and is involved in every aspect of running the departmental food labs. Read on… Read More

Undergraduate Student Profiles: Jenny Duong, Food Science and Alex Colon, Dietetics

Cook around the world with Jenny Duong and Alex Colon, two undergraduate students who run the Field & Fork Global Kitchen Series! These cultural cooking classes highlight the unique flavors of regional cuisines while introducing students to essential… Read More

Faculty Profile: Dr. Naim Montazeri, Food Virology

This holiday season, protect yourself from foodborne illnesses and learn about the emerging field of food virology from Dr. Naim Montazeri, professor of food virology in the Food Science and Human Nutrition Department. Dr. Montazeri is in his… Read More

Graduate Student Profile: Savanna Curtis, Food Science

Is peach beer the next big thing? Find out from Savanna Curtis, second year Master of Science student in the Food Science and Human Nutrition department! Savanna is from Ionia, Michigan and earned her B.S. in chemical engineering… Read More