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Nick kneeling in a barley field, harvesting Florida grown barley at UF/IFAS North Florida Research and Education Center (NFREC)

The Marvelous Muscadine Wine: How Aluminum Cans May Be the Future of Wine Consumption


May 23, 2022

Welcome back to FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at The University of Florida. Today's guest poster is Nick Wendrick, a first-year student working toward ... READ MORE

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Tags: Canned Muscadine Wine, Canned Wine, Dr. Andrew MacIntosh, Dr. Charles Sims, Food Science, Food Science Graduate Program, Food Science Graduate Student, Food Science Industry, Food Science Student, MS Food Science, Muscadine Wine, Nick Wendrick, Research-journeys-food-science-ms, Sensory Taste Panel, Wine
CLarisa biking on a trail surrounded by trees.

Day in the Life: Clarissa Aurelia, Undergraduate Student in Food Science


April 6, 2022

Welcome to our new series Food Science and Human Nutrition (FSHN): Day in the Life! This series is part of our innovative UF/FSHN Careers Advancement Project (CAP), which aims to capture what it's really like to earn degrees in food science, ... READ MORE

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Tags: Clarissa Aurelia, Day In The Life, Dr. Charles Sims, Food Science, Miracle Berry, UF/FSHN CAP, UF/FSHN CAP Day In The Life, UF/FSHN Careers Advancement Project, Undergraduate Food Science Major
Small lopsided fruit from greening-infected citrus tree. Spring 2008 Impact Magazine image. UF/IFAS File Photo.

Supporting the Florida Citrus Industry: Developing Debittering Technologies to Combat Citrus Greening in Hamlin Oranges


March 28, 2022

We are pleased to welcome you back to FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at UF. Today's guest poster is Taylor Washington, a first-year master's degree student ... READ MORE

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Tags: Asian Citrus Psyllid, Citrus, Citrus Greening Disease, Debittering, Dr. Liwei Gu, Food Science, Food Science Alumni, Food Science Graduate Degree, Food Science Graduate Student, Food-science-research, FSHN Research Journeys, Graduate Research, Hamlin Cultivar, Huanglongbing, Oranges, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms, Taylor Washington
Picture of old TV screen with Sharyn and host on PBS cooking show

Better-for-You Gluten-Free Product Development is on the Rise


February 14, 2022

Welcome back to FSHN Research Journeys, a series that follows the research of graduate students in the Food Science and Human Nutrition program at UF. Today's guest poster is Sharyn Passeretti, a former chef and current FSHN lab manager who ... READ MORE

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Tags: Dr. Renee Goodrich-Schneider, Food Science, Food Science And Human Nutrition, Food Science Graduate Degree, Food Science Graduate Student, Food Scientist, FSHN Research Journeys, Gluten Free, Gluten Free Baking, Gluten Free Product Development, Graduate Student, Graduate Student Research, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms, Sharyn Passeretti

Alumni Feature: Luciano Junoy, Food Science


January 10, 2022

We are so pleased to welcome Luciano Junoy to the Discover FSHN Series! Luciano is a double Gator, graduating with undergraduate and graduate degrees in food science from the Food Science and Human Nutrition Department at the University of Florida. ... READ MORE

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Tags: Alumni Profile, Alumni Research, Alumni-feature, Coca-cola, Discover Fshn, Discover Fshn Series, Dr. Denise Tieman, Dr. Paul Sarnoski, Dr. Renee Goodrich-Schneider, Dr. Samuel Hutton, Durian, Food Science, Food Science Alumni, Food Science Careers, Food Science Jobs, Food Science Student, Food-science-alumni-feature, Food-science-graduate-feature, Gas Chromatography-mass Spectrometry, Herschel Johnson, Jenna Grogan, Luciano Junoy, The Coca-Cola Company, Tomato Juice, UF Alumni, Undergraduate Food Science Major, What A Food Scientist Does, What Does A Food Scientist Do

Graduate Student Feature: Melissa Perez Santana, Food Science


December 16, 2021

Let's give a warm welcome to Melissa Perez Santana, a graduate student in the Food Science and Human Nutrition Department at the University of Florida! Read on to learn about how she chose to study at UF, her latest research on high oleic palm ... READ MORE

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Tags: Dr. Gloria Cagampang, Fats, Fats And Oils, Food Science, Food Science And Human Nutrition, Food Science Degree, Food Science Graduate Degree, Food Science Graduate Student, Food Science Program, Food Science Student, Food-science-graduate-feature, High Oleic Oil, High Oleic Palm Oil, HOPO, Melissa Perez, MS Food Science, Oils, Victor Cedeno, What Is Food Science Like
R&D Scientist Amy Jones Graduate Food Science | Food Science and Human Nutrition UF/IFAS

Graduate Student Feature: Amy Jones, Food Science


April 5, 2021

Greetings to Amy Jones, a graduate student in the Ph.D. in Food Science program and a wonderful addition to the Discover FSHN Series! Amy is a student of Dr. Keith Schneider, and her research focuses on food safety. Read on to learn about her ... READ MORE

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Tags: Amy Jones, Dr. Keith Schneider, Food Safety, Food Science, Food Science And Human Nutrition, Food-science-graduate-feature, PhD Food Science, R&D Scientist, Research And Development, Salmonella, What A Food Scientist Does, What Does A Food Scientist Do

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