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School supplies--pencils, white eraser, scissors--on a white lined notebook.

International Education Week: Santiago Cardenas Pinto, Food Science

by Jessie ErwinAvatar photo
November 15, 2023

Welcome to International Education Week in the Food Science and Human Nutrition Department at the University of Florida! We're excited to highlight some of our exceptional international students. In this series, learn about their experiences ... READ MORE

Category: Health & Nutrition, Work & Life
Tags: Food Science, Food Science And Human Nutrition, Food Science Graduate Degree, Food Science Graduate Program, Food Science Graduate Student, Food-science-graduate-feature, International Education Week, International Students, Santiago Cardenas Pinto
School supplies--pencils, white eraser, scissors--on a white lined notebook.

International Education Week: Tingting Gu, Food Science

by Jessie ErwinAvatar photo
November 14, 2023

Welcome to International Education Week in the Food Science and Human Nutrition Department at the University of Florida! We're excited to highlight some of our exceptional international students. In this series, learn about their experiences ... READ MORE

Category: Food Safety, Health & Nutrition, Work & Life
Tags: Food Safety, Food Science, Food Science And Human Nutrition, Food Science Graduate Degree, Food Science Graduate Program, Food Science Graduate Student, Food Science Student, Food-science-graduate-feature, Foodborne Pathogens, International Education Week, Tingting Gu
Rose standing inside a lobby next to a poster describing her research, cell-based seafood | Food Science and Human Nutrition UF/IFAS

Cellular Agriculture: A Step Toward Sustainable Seafood Production

by Jessie ErwinAvatar photo
March 27, 2023

Welcome back to our series FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at The University of Florida. Today's guest is Rose Omidvar, a first-year graduate student ... READ MORE

Category: Agriculture, Health & Nutrition, Work & Life
Tags: Aquaculture, Cell-based Seafood, Cellular Agriculture, Dr. Razieh Farzad, Food Science, Food Science Careers, Food Science Graduate Degree, Food Science Graduate Program, Food Science Graduate Student, Food Sustainability, FSHN Research Journeys, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-phd, Rose Omidvar, Sustainability, Sustainable Seafood, What Can I Do With My Food Science Degree, What Do Food Scientists Do
Nikita in Bryce Canyon at sunrise with the sun coming up over the mountains

Human Norovirus: The Superbugs in Fresh Produce

by Jessie ErwinAvatar photo
February 27, 2023

Join us for another installment of FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at The University of Florida. Today's guest poster is Nikita Bhusal, a first-year Ph.D. ... READ MORE

Category: Food Safety, Health & Nutrition, Work & Life
Tags: Contamination, Dr. Naim Montazeri, Food Safety, Food Science, Food Science And Human Nutrition, Food Science Graduate Degree, Food Science Graduate Program, Food Science Graduate Student, Food Science Major, Foodborne Virus, FSHN Research Journeys, Graduate Research, Graduate Student Research, Human Norovirus, Nikita Bhusal, Norovirus, Norovirus Contamination, PhD Food Science, Research Journeys, Research-journeys-food-science-phd, What Is Food Science Like
Gozde standing on a bridge in Amsterdam

Fungal-Derived Proteins: The Mechanism Behind Preventing Iron Deficiency

by Jessie ErwinAvatar photo
June 13, 2022

Welcome to our latest installment of FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at The University of Florida. Today’s guest poster is Gözde Gülseren, a first-year ... READ MORE

Category:
Tags: Dr. Juan Andrade, Food Science, Food Science And Human Nutrition, Food Science Graduate Degree, Food Science Graduate Program, Food Science Graduate Student, Food Science Major, FSHN Research Journeys, Fungal-derived Proteins, Gözde Gülseren, Graduate Research, Graduate Student Research, Iron Deficiency, Iron Fortification, Iron Supplementation, Micronutrient Deficiency, Mycelial Biomass, Mycoprotein, PhD Food Science, Research Journeys, Research-journeys-food-science-phd, What Is Food Science Like
Small lopsided fruit from greening-infected citrus tree. Spring 2008 Impact Magazine image. UF/IFAS File Photo.

Supporting the Florida Citrus Industry: Developing Debittering Technologies to Combat Citrus Greening in Hamlin Oranges

by Jessie ErwinAvatar photo
March 28, 2022

We are pleased to welcome you back to FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at UF. Today's guest poster is Taylor Washington, a first-year master's degree student ... READ MORE

Category:
Tags: Asian Citrus Psyllid, Citrus, Citrus Greening Disease, Debittering, Dr. Liwei Gu, Food Science, Food Science Alumni, Food Science Graduate Degree, Food Science Graduate Student, Food-science-research, FSHN Research Journeys, Graduate Research, Hamlin Cultivar, Huanglongbing, Oranges, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms, Taylor Washington
Picture of old TV screen with Sharyn and host on PBS cooking show

Better-for-You Gluten-Free Product Development is on the Rise

by Jessie ErwinAvatar photo
February 14, 2022

Welcome back to FSHN Research Journeys, a series that follows the research of graduate students in the Food Science and Human Nutrition program at UF. Today's guest poster is Sharyn Passeretti, a former chef and current FSHN lab manager who ... READ MORE

Category:
Tags: Dr. Renee Goodrich-Schneider, Food Science, Food Science And Human Nutrition, Food Science Graduate Degree, Food Science Graduate Student, Food Scientist, FSHN Research Journeys, Gluten Free, Gluten Free Baking, Gluten Free Product Development, Graduate Student, Graduate Student Research, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms, Sharyn Passeretti

Graduate Student Feature: Melissa Perez Santana, Food Science

by Jessie ErwinAvatar photo
December 16, 2021

Let's give a warm welcome to Melissa Perez Santana, a graduate student in the Food Science and Human Nutrition Department at the University of Florida! Read on to learn about how she chose to study at UF, her latest research on high oleic palm ... READ MORE

Category:
Tags: Dr. Gloria Cagampang, Fats, Fats And Oils, Food Science, Food Science And Human Nutrition, Food Science Degree, Food Science Graduate Degree, Food Science Graduate Student, Food Science Program, Food Science Student, Food-science-graduate-feature, High Oleic Oil, High Oleic Palm Oil, HOPO, Melissa Perez, MS Food Science, Oils, Victor Cedeno, What Is Food Science Like

Supporting the Farming Industry: Increasing Accessibility of Essential Food Safety Trainings

by Jessie ErwinAvatar photo
March 29, 2021

Welcome to another installment of FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition department at the University of Florida. Today’s guest poster is Mari Schroeder, a first-year ... READ MORE

Category:
Tags: Alternative Delivery Of Food Safety Trainings, Dr. Michelle Danyluk, Dr. Paul Priyesh Vijayakumar, Farming, Food Safety, Food Safety Extension, Food Safety Trainings, Food Science, Food Science And Human Nutrition, Food Science Graduate Degree, Food Science Graduate Student, FSHN Research Journeys, Graduate Student Research, Mari Schroeder, Mari-schroeder-research-journeys, PhD, PhD Food Science, PhD Student, Phd-fshn-graduate-feature, Research, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-phd, Research-planning-feature, Research-planning-feature-food-science, Student Research

Graduate Student Feature: Vicnie Leandre, Food Science

by Jessie ErwinAvatar photo
December 7, 2020

A warm welcome to Vicnie Leandre, a graduate student pursuing her M.S. in Food Science and Human Nutrition. Vicnie is from Haiti and has been working on a sorghum-based pasta under the mentorship of her advisor, Dr. Andrew MacIntosh. While looking ... READ MORE

Category:
Tags: American Society Of Baking Product Development Competition, ASBE, Dr. Andrew MacIntosh, Extruder, Food Incubator, Food Science, Food Science Degree, Food Science Graduate Degree, Food Science Student, Food Sustainability, Masters-fshn-graduate-feature, Pasta Extruder, Sorghum, Sorghum Pasta, What Does A Food Scientist Do, Why Food Science Is Important

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