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Tag: food sustainability

Faculty Feature: Dr. Beth Gankofskie, Dietetics

Welcome to Dr. Beth Gankofskie, Ph.D., MS, RD/N, the newest addition to our Discover FSHN Series! Dr. Gankofskie teaches dietetics students about food systems management and community nutrition and guides students through their dietetic internships. Learn more about… Read More

Graduate Student Feature: Vicnie Leandre, Food Science

A warm welcome to Vicnie Leandre, a graduate student pursuing her M.S. in Food Science and Human Nutrition. Vicnie is from Haiti and has been working on a sorghum-based pasta under the mentorship of her advisor, Dr. Andrew… Read More