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Tag: Sorghum

Graduate Student Feature: Vicnie Leandre, Food Science


December 7, 2020

A warm welcome to Vicnie Leandre, a graduate student pursuing her M.S. in Food Science and Human Nutrition. Vicnie is from Haiti and has been working on a sorghum-based pasta under the mentorship of her advisor, Dr. Andrew MacIntosh. While looking ... READ MORE

Category:
Tags: American Society Of Baking Product Development Competition, ASBE, Dr. Andrew MacIntosh, Extruder, Food Incubator, Food Science, Food Science Degree, Food Science Graduate Degree, Food Science Student, Food Sustainability, Masters-fshn-graduate-feature, Pasta Extruder, Sorghum, Sorghum Pasta, What Does A Food Scientist Do, Why Food Science Is Important

Mandatory Dicamba Training March 16th


February 26, 2018

Florida Mandatory Dicamba Resistant Crop Training Video - Lafayette County Extension Office Friday, March 16th from 10:00 am - Noon   In a recent ruling from EPA, "Auxin Specific Training" is now required before anyone uses a dicamba ... READ MORE

Category: Agribusiness, Agriculture, Crops, Farm Management, Horticulture, Pests & Disease, Turf
Tags: Corn, Crops, Dicamba, Extension, Farming, Forage, Interactive, Mandatory, Small Grain, Sorghum, Training, Video

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