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Graduate Student Feature: Melissa Perez Santana, Food Science

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December 16, 2021

Let's give a warm welcome to Melissa Perez Santana, a graduate student in the Food Science and Human Nutrition Department at the University of Florida! Read on to learn about how she chose to study at UF, her latest research on high oleic palm ... READ MORE

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Tags: Dr. Gloria Cagampang, Fats, Fats And Oils, Food Science, Food Science And Human Nutrition, Food Science Degree, Food Science Graduate Degree, Food Science Graduate Student, Food Science Program, Food Science Student, Food-science-graduate-feature, High Oleic Oil, High Oleic Palm Oil, HOPO, Melissa Perez, MS Food Science, Oils, Victor Cedeno, What Is Food Science Like

Graduate Student Feature: Vicnie Leandre, Food Science

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December 7, 2020

A warm welcome to Vicnie Leandre, a graduate student pursuing her M.S. in Food Science and Human Nutrition. Vicnie is from Haiti and has been working on a sorghum-based pasta under the mentorship of her advisor, Dr. Andrew MacIntosh. While looking ... READ MORE

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Tags: American Society Of Baking Product Development Competition, ASBE, Dr. Andrew MacIntosh, Extruder, Food Incubator, Food Science, Food Science Degree, Food Science Graduate Degree, Food Science Student, Food Sustainability, Masters-fshn-graduate-feature, Pasta Extruder, Sorghum, Sorghum Pasta, What Does A Food Scientist Do, Why Food Science Is Important

Undergraduate Student Feature: Jennifer Jordan, Food Science

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October 13, 2020

We're excited to welcome Jennifer Jordan to the Discover FSHN Series! Jennifer Jordan is an undergraduate food science major from Tampa, FL in her last semester at UF. Read on to learn about how she chose Food Science as her major, her unique ... READ MORE

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Tags: Discover Fshn, Discover Fshn Series, Feature, Food Science, Food Science And Human Nutrition, Food Science Degree, Food Science Major, Food Science Program, Food-science-undergraduate-feature, Student Profile, Study Abroad, Undergraduate Food Science Major, Undergraduate Student

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