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Tag: Dr. Andrew MacIntosh

Nick kneeling in a barley field, harvesting Florida grown barley at UF/IFAS North Florida Research and Education Center (NFREC)

The Marvelous Muscadine Wine: How Aluminum Cans May Be the Future of Wine Consumption

by Jessie Erwin
May 23, 2022

Welcome back to FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at The University of Florida. Today's guest poster is Nick Wendrick, a first-year student working toward ... READ MORE

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Tags: Canned Muscadine Wine, Canned Wine, Dr. Andrew MacIntosh, Dr. Charles Sims, Food Science, Food Science Graduate Program, Food Science Graduate Student, Food Science Industry, Food Science Student, MS Food Science, Muscadine Wine, Nick Wendrick, Research-journeys-food-science-ms, Sensory Taste Panel, Wine
Skylar and members of her lab smile for the camera | Food Science and Human Nutrition UF/IFAS

For the Greater Gourd: Growing Calabaza in Florida to Fuel the Fall Season

by Jessie Erwin
April 4, 2022

Hello, and welcome back to FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at The University of Florida. Today's guest poster is Skylar Moreno, a first-year master's degree ... READ MORE

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Tags: Calabaza, Calabaza Cultivars, Dr. Andrew MacIntosh, Dr. Charles Sims, FSHN, FSHN Research Journeys, Pumpkin, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms, Skylar Moreno, Tropical Pumpkin, UF Blueberry Breeding Program
High oleic palm oil (HOPO) | Food Science and Human Nutrition UF/IFAS

How High Oleic Oils Can Revolutionize the Food Industry

by Jessie Erwin
December 13, 2021

Learn how high oleic oils can protect your heart while discovering the latest groundbreaking research in the Food Science and Human Nutrition Department at the University of Florida. In the mid-1980s, the Kellogg Company sent an eager research ... READ MORE

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Tags: Dr. Andrew MacIntosh, Dr. Cagampang, Dr. Gloria Cagampang, Gloria Cagampang, High Oleic, High Oleic Oil, High Oleic Palm Oil, High Oleic Red Palm Oil, HOPO, HOPO-Plenish, HORO, Kellogg Foods, Kelloggs, Melissa Perez, Plenish, Victor Cedeno, Video

Graduate Student Feature: Vicnie Leandre, Food Science

by Jessie Erwin
December 7, 2020

A warm welcome to Vicnie Leandre, a graduate student pursuing her M.S. in Food Science and Human Nutrition. Vicnie is from Haiti and has been working on a sorghum-based pasta under the mentorship of her advisor, Dr. Andrew MacIntosh. While looking ... READ MORE

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Tags: American Society Of Baking Product Development Competition, ASBE, Dr. Andrew MacIntosh, Extruder, Food Incubator, Food Science, Food Science Degree, Food Science Graduate Degree, Food Science Student, Food Sustainability, Masters-fshn-graduate-feature, Pasta Extruder, Sorghum, Sorghum Pasta, What Does A Food Scientist Do, Why Food Science Is Important

Aiding the Florida Citrus Industry: Using Kombucha to Combat Devastating Citrus Greening Disease

by Jessie Erwin
December 7, 2020

Welcome to our first installment of FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at UF. Today's guest poster is Dongjoo Kim, a first-year graduate student earning his ... READ MORE

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Tags: Asian Citrus Psyllid, Candidatus Liberibacter Asiaticus, Citrus Greening Disease, CREC, Dongjoo Kim, Dr. Andrew MacIntosh, Dr. MacIntosh, Dr. Yu Wang, Food Science, Food Science And Human Nutrition, Food Science Graduate Degree, Food Science Graduate Student, Graduate Student, Graduate Student Research, HLB, Huanglongbing, Kombucha, Masters Student, Masters Student Research, Masters-fshn-graduate-feature, Research-journeys-food-science, Research-journeys-food-science-ms, Research-planning-feature, Research-planning-feature-food-science, Student Research, Sugar Belle, Sugar Belle Kombucha, UF/IFAS Citrus Research And Education Center, Yu Wang
Food Science Graduate Student | Food Science and Human Nutrition UF/IFAS

Graduate Student Profile: Savanna Curtis, Food Science

by Jessie Erwin
October 3, 2019

Is peach beer the next big thing? Find out from Savanna Curtis, second year Master of Science student in the Food Science and Human Nutrition department! Savanna is from Ionia, Michigan and earned her B.S. in chemical engineering from Michigan ... READ MORE

Category:
Tags: Dr. Andrew MacIntosh, First Magnitude Brewing Company, Food Science, Food Science And Human Nutrition, Food Science Graduate Degree, Food-science-research, Gose Beer, Master Of Science, Masters-fshn-graduate-feature, Masters-research, Peach Beer, Research, Savanna Curtis, Student Profile, Student Research, What Do Food Scientists Do, What Is Food Science Like

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