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Tag: Dr. Katherine Thompson-Witrick

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Faculty Feature: Dr. Katherine Thompson-Witrick, Food Science

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January 11, 2023

Today, we welcome Dr. Katherine Thompson-Witrick to the Discover FSHN Series! Dr. Thompson-Witrick is an assistant professor of food science in the Food Science and Human Nutrition Department at the University of Florida who researches how ... READ MORE

Category: Health & Nutrition, Work & Life
Tags: Beer, Discover Fshn, Discover Fshn Series, Dr Brian Pearson, Dr. Andrew MacIntosh, Dr. Katherine Thompson-Witrick, Faculty-research, Fermentation, Fermentation Science, Food Science, Food Science And Human Nutrition, Food Science Careers, Food Science Faculty, Food-science-faculty-feature, Food-science-research, Kombucha, Muscadine Wine, Research, What A Food Scientist Does, What Does A Food Scientist Do, Wine
Alyssa Estrellado | Food Science and Human Nutrition UF/IFAS

Welcome to the UF FSHN Department!

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August 23, 2021

Welcome back to the Food Science and Human Nutrition Department at the University of Florida for the 2021-2022 academic year! We are so pleased to have you as a part of our community. New classes, fresh faces, incredible experiences—it’s ... READ MORE

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Tags: Alyssa Estrellado, Dietetics Major, Dr. Katherine Thompson-Witrick, Food Science And Human Nutrition, Food Science Major, Food Week, Food Week 2021, FSHN Food Week, Nutritional Sciences Major, UF/FSHN Department Updates, UF/IFAS Food Week, Welcome

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