Kombucha, a fizzy drink made from fermented tea, used to be found only at specialty stories. But today, many grocery stores carry an array of kombucha products.
Both consumers and kombucha brewers are driving this trend, said Katherine Thompson-Witrick, ... READ MORE
We are thrilled to welcome back Dongjoo Kim, a recent graduate of the Food Science and Human Nutrition Department at the University of Florida! Last year, Dongjoo shared details of his research during the first semester of his food science master’s ... READ MORE
Welcome to our first installment of FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at UF. Today's guest poster is Dongjoo Kim, a first-year graduate student earning his ... READ MORE