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Rainbow above the CREC.

Research Journeys Update: Dongjoo Kim, Citrus Greening Disease and the Benefits of Kombucha

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June 6, 2022

We are thrilled to welcome back Dongjoo Kim, a recent graduate of the Food Science and Human Nutrition Department at the University of Florida! Last year, Dongjoo shared details of his research during the first semester of his food science master’s ... READ MORE

Tags: Citrus, Citrus Greening Disease, CREC, Dongjoo Kim, Dr. Yu Wang, Food Science Graduate Student, FSHN Research Journeys, Graduate Program, Graduate Research, Graduate Student, Hamlin Cultivar, Huanglongbing, Kombucha, Masters Student Research, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms, Sugar Belle, Sugar Belle Kombucha, UF/IFAS Citrus Research And Education Center
Dr. Danyluk’s food safety team and CREC’s open house standing under a white tent and doing the UF gator chomp

Research Journeys Update: Mari Schroeder, Food Safety Trainings and Microbial Contamination

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April 18, 2022

We are excited to welcome back Mari Schroeder to FSHN Research Journeys, our blog series that follows the research of graduate students in the Food Science and Human Nutrition program at The University of Florida. Mari is completing the second ... READ MORE

Tags: Dr. Michelle Danyluk, Farming, Food Safety, Food Safety Extension, Food Safety Trainings, Food Science Graduate Program, Graduate Program, Mari Schroeder, Mari-schroeder-research-journeys, Mental Health, Microbial Contamination, Phd-fshn-graduate-feature, Protecting Mental Health, Research-journeys-food-science, Research-journeys-food-science-phd

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