Food scientist explains kombucha’s growing appeal, how it’s made
June 28, 2022
Kombucha, a fizzy drink made from fermented tea, used to be found only at specialty stories. But today, many grocery stores carry an array of kombucha products. Both consumers and kombucha brewers are driving this trend, said Katherine Thompson-Witrick, ... READ MORE
Category: Health & Nutrition, UF/IFAS ResearchTags: Fermentation, Food Science And Human Nutrition, Katherine Thompson-Witrick, Kombucha