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Tag: Katherine Thompson-Witrick

Kombucha in glasses

Food scientist explains kombucha’s growing appeal, how it’s made


June 28, 2022

Kombucha, a fizzy drink made from fermented tea, used to be found only at specialty stories. But today, many grocery stores carry an array of kombucha products. Both consumers and kombucha brewers are driving this trend, said Katherine Thompson-Witrick, ... READ MORE

Category: Health & Nutrition, UF/IFAS Research
Tags: Fermentation, Food Science And Human Nutrition, Katherine Thompson-Witrick, Kombucha

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