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UF baking competition team smiling and doing the gator chomp | Food Science and Human Nutrition UF/IFAS

UF Team Named Finalists in 2022 ASB Product Development Competition

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January 24, 2022

‘Rock Star’ Status for Students in Major Baking Competition | Hullo Cakes American Society of Baking Names Student Team from the University of Florida as Finalists in the 2022 Product Development Competition KANSAS CITY, MO., January 10, ... READ MORE

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Tags: American Society Of Baking, American Society Of Baking Product Development Competition, Devanshu Mehta, Product Development, Product Development Competition, Sharyn Passeretti, Skylar Moreno, Taylor Washington

Alumni Feature: Richie Li, Food Science, Product Development

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February 1, 2021

We are pleased to welcome product development expert Richie Li to the Discover FSHN Series! Richie graduated from the Food Science and Human Nutrition Department at UF in 2018 and is now a Research and Development Scientist at General Mills. ... READ MORE

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Tags: Alumni Profile, Alumni Research, Alumni-feature, Dr. Gu, Dr. Liwei Gu, Dr. Renee Goodrich-Schneider, Dr. Susan Percival, Food Science, Food Science Alumni, Food Scientist, Food-science-alumni-feature, Food-science-research, FSHN Alumni, General Mills, Institute Of Food Technologists, Product Development, Product Development Competition, Research And Development, Richie Li, Ruiqi Li, UF Alumni, What A Food Scientist Does, What Does A Food Scientist Do

University of Florida Team are Finalists in ASB Product Development Competition

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December 11, 2020

‘Rock Star’ Status Ahead for College Students in Major Baking scholarship Competition American Society of Baking Names 2021 Finalists KANSAS CITY, MO., December 8, 2020 — College teams from University of Florida, University of Minnesota ... READ MORE

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Tags: American Society Of Baking, Competition, Devanshu Mehta, Mario Guadalupe, Product Development Competition, Vicnie Leandre, Victor Cedeno

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