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Tag: PhD Food Science

Graduate Student Feature: Amy Jones, Food Science

Greetings to Amy Jones, a graduate student in the Ph.D. in Food Science program and a wonderful addition to the Discover FSHN Series! Amy is a student of Dr. Keith Schneider, and her research focuses on food safety…. Read More

Supporting the Farming Industry: Increasing Accessibility of Essential Food Safety Trainings

Welcome to another installment of FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition department at the University of Florida. Today’s guest poster is Mari Schroeder, a first-year graduate student… Read More