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Tag: nutritional sciences graduate student

Diagram of hemochromatosis

Understanding Iron Metabolism in the Kidney: Developing Novel Therapeutic Interventions for Iron Overload


March 21, 2022

Welcome to FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at UF. Today's guest poster is Tamanna Afrin Prami, a first-year doctoral degree student in nutritional sciences. She ... READ MORE

Category:
Tags: Beta-thalassemia, DMT1, Dr. Mitchell Knutson, FSHN Research Journeys, Hereditary Hemochromatosis, Iron-overload, Non-transferrin-bound Iron Transporters, NTBI, Nutritional Sciences, Nutritional Sciences Degree, Nutritional Sciences Graduate, Nutritional Sciences Graduate Student, Nutritional Sciences Program, PhD Nutritional Sciences, Research Journeys, Research-journeys-nutritional-sciences-phd, Tamanna Afrin Prami, ZIP14, ZIP8
Logan standing in graduation gear in the UF football stadium.

Preventing Childhood Obesity: Changing Weight-Related Lifestyle Practices of Low-Income Families with Nutrition Education


February 28, 2022

We are pleased to welcome you to our next installment of FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at UF. Today's guest poster is Logan Brunson, a first-year graduate ... READ MORE

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Tags: Dr. Karla Shelnutt, FSHN Research Journeys, Homestyles-2, Karla Shelnutt, Logan Brunson, Nutritional Sciences, Nutritional Sciences Alumni, Nutritional Sciences Graduate, Nutritional Sciences Graduate Student, Research Journeys, Research-journeys-nutritional-sciences-ms, SNAP, SNAP-Ed, Social Cognitive Theory, Supplemental Nutrition Assistance Program
Green olives on an olive tree

Olive Oil: Possible Hope for Facial Pain


February 21, 2022

Welcome to our next installment of FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at UF. Today's guest poster is Melissa Moreno, a first-year graduate student earning her ... READ MORE

Category:
Tags: Dr. Wendy Dahl, FSHN Research Journeys, Mediterranean Diet, Melissa Moreno, Nutritional Sciences, Nutritional Sciences Graduate Student, Nutritional Sciences Program, Olive Oil, Olives, Research Journeys, Research Planning, Research-journeys-nutritional-sciences, Research-journeys-nutritional-sciences-ms, Research-planning-feature, Research-planning-feature-nutritional-sciences, Trigeminal Neuralgia, Wendy Dahl

Graduate Student Feature: Rufus Theophilus, Nutritional Sciences


January 11, 2021

A hearty welcome to Rufus Theophilus, a first year Nutritional Sciences Ph.D. student in the Food Science and Human Nutrition department at UF! Rufus recently joined Dr. Liwei Gu's lab after spending last year honing his molecular research skills. ... READ MORE

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Tags: Community Nutrition, Dr. Collins, Dr. Gu, Dr. James Collins, Dr. Liwei Gu, Food Insecurity, Food Science And Human Nutrition, Graduate Student, Gut Microbiota, James Collins, Liwei Gu, Microbiota, Molecular Nutritional Sciences, Muscadine Grapes, Nutritional Sciences, Nutritional Sciences Graduate Student, Nutritional-sciences-graduate-feature, Nutritional-sciences-research, PhD Nutritional Sciences, Rufus Theophilus, Student Feature, Student Profile, Student Research, UF Graduate Student, What Does A Nutrition Scientist Do

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