What's Happening Around Florida

Home » Tag: Olives

Tag: Olives

Olive tests to determine viability for commercial industry in Florida

UF/IFAS tests olives in Florida to determine possible commercial industry

Avatar photo
February 2, 2023

FORT PIERCE, Fla. --- Most of the world’s olives grow in southern European countries, such as Spain and Italy. In the United States, California has more than 30,000 acres dedicated to the commodity. But Florida may be the next agricultural ... READ MORE

Category: Agribusiness, Agriculture, Crops, UF/IFAS, UF/IFAS Extension, UF/IFAS Research,
Tags: FAMU Partnership, Jay, Lorenzo Rossi, Olives
Green olives on an olive tree

Olive Oil: Possible Hope for Facial Pain

Avatar photo
February 21, 2022

Welcome to our next installment of FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at UF. Today's guest poster is Melissa Moreno, a first-year graduate student earning her ... READ MORE

Tags: Dr. Wendy Dahl, FSHN Research Journeys, Mediterranean Diet, Melissa Moreno, Nutritional Sciences, Nutritional Sciences Graduate Student, Nutritional Sciences Program, Olive Oil, Olives, Research Journeys, Research Planning, Research-journeys-nutritional-sciences, Research-journeys-nutritional-sciences-ms, Research-planning-feature, Research-planning-feature-nutritional-sciences, Trigeminal Neuralgia, Wendy Dahl

Subscribe For More Great Content

IFAS Blogs Categories