Tag: CKD

Food arranged in an attractive tableau, including a bowl of salad with tomatoes and lettuce, a cutting board with grapes, applies and apricots, and bananas, and another cutting board with strawberries. A bowl of blackberries is in the back.

Hidden Phosphorus: What Every Chronic Kidney Disease Patient Should Know

by Jessie Erwin
November 9, 2026

Welcome to another installment of Nutrition Stories, our series exploring hot topics in nutrition and dietetics! Today's guest is Samantha Walter-Cano, a graduate of the UF Didactic Program in Dietetics (DPD) and a current MS-DI graduate student ... READ MORE

Category: Health & Nutrition, Work & Life
Tags: Chronic Kidney Disease, CKD, Dietetics, FSHN Nutrition Stories, Nutrition, Nutrition Label, Nutrition Stories, Phosphorus, Samantha Walter-Cano
Sofia doing the Gator Chomp with three McNair colleagues in formal attire, one is wearing a blue mask, inflammation | Food Science and Human Nutrition UF/IFAS

Can Spices Change the Way We Treat Chronic Inflammation?

by Jessie Erwin
March 6, 2023

In this article, we welcome Sofia Acevedo to FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at The University of Florida. Sofia is a first-year graduate student working ... READ MORE

Category: Health & Nutrition, Work & Life
Tags: Chronic Kidney Disease, CKD, Dietetics Alumni, Dr. Jeanette Andrade, Featured, Food Science And Human Nutrition, FSHN Alumni, FSHN Research Journeys, Graduate Research, Graduate Student, Graduate Student Research, Nutritional Sciences Alumni, Nutritional Sciences Graduate Degree, Nutritional Sciences Graduate Program, Nutritional Sciences Graduate Student, PhD Nutritional Sciences, Research Journeys, Research-journeys-nutritional-sciences-phd, Sofia Acevedo, UF Alumni, What Is Nutritional Sciences Like

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