A federal-state partnership is aiming to help individuals/families impacted by Hurricane Ian but not already receiving food assistance benefits.
The Disaster Supplemental Nutrition Assistance Program (D-SNAP), offered by the U.S. Department ... READ MORE
About this series
Rising costs have brought on rising concerns. The ripple effects of the yearslong COVID pandemic continue to surface in economies worldwide.
In an ongoing effort to help people – from producers to consumers – weather ... READ MORE
We are pleased to welcome you to our next installment of FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at UF. Today's guest poster is Logan Brunson, a first-year graduate ... READ MORE
Florida Certified Organic Growers & Consumers' approach to addressing food access, affordability and nutrition education is unique in that it works with the full food system from producer to consumer. With almost five years of experience ... READ MORE
Parents and guardians across America work hard everyday to put food in the mouths of their families. We all have to make choices in the foods we eat and provide for our children. This process of planning, shopping, and preparing healthy meals ... READ MORE