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Tag: aroma

UF researchers find genes responsible for several flavor compounds in strawberries

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August 10, 2022

In their quest to improve strawberry flavor, University of Florida scientists have found the genes behind several aromatic chemicals that enhance the fruit’s taste. These findings will help UF/IFAS researchers Vance Whitaker and Seonghee ... READ MORE

Category: Agribusiness
Tags: Aroma, Compounds, Consumers, Flavor, Genetics, Growers, Gulf Coast Research And Education Center, Plant Breeding, Seedlings, Strawberries, Taste, Vance Whitaker, Zhen Fan

UF study shows why ‘aromatic’ blueberries taste better

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August 3, 2022

They may be called “aromatic” blueberries, but they don’t just smell nice -- they taste good. University of Florida scientists now know why: These fruits contain just the right genetic combination to produce the chemistry required for ... READ MORE

Category: UF/IFAS
Tags: Aroma, Charles Sims, Consumers, Flavor, Food Science And Human Nutrition, Horticultural Sciences, Patricio Munoz, Plant Breeding, Taste, Terpene, UF Sensory Laboratory, Volatiles

Brewers savor the candy flavor of some Florida-grown hops

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June 7, 2022

Brewers like the flavor and aroma that come from Florida-grown Cascade hops, says a University of Florida Extension agent. They say it tastes a little like candy. Matt Smith admits his sample size is small thus far – only seven brewers ... READ MORE

Category: Agribusiness
Tags: Aroma, Brewers, Cascade, Craft Beer, Flavor, Florida Grown, Gulf Coast Research And Education Center, Hops, LED Lighting, Matt Smith, Plant Breeding, Tampa Bay, Trials, UF IFAS Extension, Zhanao Deng

An aromatic tomato could be looming – a la heirloom varieties, say UF scientists

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March 7, 2022

You can scarcely find a tasty, heirloom tomato in the grocery store. But University of Florida scientists helped discover a way to enhance tomato smell and taste. Breeding efforts over the last half century have emphasized traits that are important ... READ MORE

Category: Agriculture
Tags: Aroma, Biochemical Pathway, Denise Tieman, Flavor Compounds, Genetics, Harry Klee, Horticultural Sciences, Nitrogen, Nitrogenous Volatiles, Taste, Tomatoes

UF Researchers Seek to Develop Tastier Mangos

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September 4, 2018

GAINESVILLE, Fla. --- Mangos make for a tasty, nutritious snack or side dish. To help meet consumer demand for more flavorful mangos without grit or fibrous flesh, University of Florida scientists will try to identify superior varieties so mango ... READ MORE

Category: UF/IFAS
Tags: Alan Chambers, Aroma, Citrus Research And Education Center, Crop, Food And Resource Economics Department, Food Science And Human Nutrition, Grant, Horticultural Sciences, Jonathan Crane, Lisa House, Mangos, Taste, Tropical Research And Education Center, UF College Of Medicine And Director Of The Center For Smell And Taste, Yu Wang

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