In their quest to improve strawberry flavor, University of Florida scientists have found the genes behind several aromatic chemicals that enhance the fruit’s taste.
These findings will help UF/IFAS researchers Vance Whitaker and Seonghee ... READ MORE
They may be called “aromatic” blueberries, but they don’t just smell nice -- they taste good.
University of Florida scientists now know why: These fruits contain just the right genetic combination to produce the chemistry required for ... READ MORE
Brewers like the flavor and aroma that come from Florida-grown Cascade hops, says a University of Florida Extension agent. They say it tastes a little like candy.
Matt Smith admits his sample size is small thus far – only seven brewers ... READ MORE
You can scarcely find a tasty, heirloom tomato in the grocery store. But University of Florida scientists helped discover a way to enhance tomato smell and taste. Breeding efforts over the last half century have emphasized traits that are important ... READ MORE
GAINESVILLE, Fla. --- Mangos make for a tasty, nutritious snack or side dish. To help meet consumer demand for more flavorful mangos without grit or fibrous flesh, University of Florida scientists will try to identify superior varieties so mango ... READ MORE
GAINESVILLE, Fla. — University of Florida researchers are working to speed up their ability to create new tangerine varieties by pinpointing the compounds that make them taste and smell the way they do.
In the last decade, Florida fresh citrus ... READ MORE